Email Alert for
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Elior North America
Long Island City
**Sous Chef 2** **Job Reference Number:** 18864 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** New York (US-NY) **The Role at a glance:** We are looking to add a skilled, experienced sous chef to our Constellation team in Long Island. This position will be hosting chef's tables at multip
Job Source: Elior North AmericaCompass Group, North America
New York
Flik Hospitality Group Salary: $65000 - $75000 / year Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our pass
Job Source: Compass Group, North AmericaDelaware North
Elmont
**The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware Nor
Job Source: Delaware NorthDelaware North
East Rutherford
**The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist wi
Job Source: Delaware NorthCompass Group, North America
Woodside
Restaurant Associates + We have an opening for a full time HOURLY SOUS CHEF position. + Location: CxRA - 33-51 62nd Street, Woodside, NY 11377 Note: online applications accepted only. + Schedule: Full time schedule. Friday - Thursday, hours may vary. More details upon interview. + Requirement: 5 years of previous sous chef experience is required. +
Job Source: Compass Group, North AmericaCompass Group, North America
New York
Restaurant Associates + We have an opening for a full time JUNIOR SOUS CHEF position. + Location: Guggenheim Museum - 1071 Fifth Avenue, New York, NY 10128. Note: online applications accepted only. + Schedule: Full time schedule. Friday through Thursday, hours may vary. More details upon interview. + Requirement: 3 years of previous Junior Sous Che
Job Source: Compass Group, North AmericaDelaware North
Elmont
**The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our Catering team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Del
Job Source: Delaware NorthCompass Group, North America
New York
Flik Hospitality Group Salary: $75,000 / yearly. Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion f
Job Source: Compass Group, North AmericaNew York
Job Description Job Description SOUS CHEF Up to $20 - $24/hr with tips*
*Depending on experience
Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)
Interested in a 4-day workweek schedule while still getting full-time hours?
This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break
ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standardard. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!
WHO WE ARE:
Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
WORK PERKS:
Opportunities for GROWTH in a TEAM environment
Leadership Development
Competitive Pay: $17-21/hour depending on experience
Paid Time Off
Thanksgiving, Christmas and other Holidays Off
Flexible Scheduling: Part Time and Full Time Hours
Optional 4 Day Work Week Schedule with Full Time Hours
Complimentary DIG lunch everyday
Commuter Benefits
YOU WILL:
Demonstrate correct culinary standards, warm hospitality, and a great attitude.
Train fellow teammates on each station, seasonal recipes, kitchen standards and procedures.
Work alongside your Chef De Cuisine to manage prep lists, waste logs and food inventory.
Delegate work appropriately to the team and follow scheduled deployment and breaks.
Successfully open and close the restaurant using the checklists and thorough communication.
Lead Preshifts and contribute to the Chef's table agenda.
Ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders.
Create solutions regarding guest concerns, digital ordering, and equipment maintenance.
Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
YOU HAVE:
1+ year of leadership experience in a restaurant/hospitality environment.
Food Safety Certification
A desire to create exceptional employee & guest experiences.
An eye for detail and solving challenges.
Excellent communication skills, both verbal and written.
The willingness to roll up your sleeves and pitch in wherever necessary.
A desire for growth in our restaurants.
The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").
Email Alert for Sous Chef, Theater District jobs in New York
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.