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Compass Group, North America
Brooklyn
CulinArt Sector + We are hiring immediately for seasonal GRILL COOK positions. + Location: St. Francis College - 179 Livingston Street, Brooklyn, NY 11201. Note: online applications accepted only. + Schedule: Seasonal schedule. Monday through Saturday, hours may vary. More details upon interview. + Requirement: Previous cooking experience is prefer
Job Source: Compass Group, North AmericaCompass Group, North America
Bronx
CulinArt Sector + We are hiring immediately for a full time GRILL COOK position. + Location: Baldor - 155 Food Center Drive, Bronx, NY 10474 Note: online applications accepted only. + Schedule: Full time schedule; open availability preferred. Hours and days may vary; more details upon interview. + Requirement: Previous grill cook experience is pref
Job Source: Compass Group, North AmericaCompass Group, North America
Newark
Restaurant Associates + We have an opening for a full time GRILL COOK position. + Location: Audible - 15 James Street, Newark, NJ 07102 Note: online applications accepted only. + Schedule: Full time schedule. Monday through Friday from 6:30 am to 3:00 pm. More details upon interview. + Requirement: Culinary experience is preferred, willing to train
Job Source: Compass Group, North AmericaCompass Group, North America
New York
Restaurant Associates + We have an opening for a full time GRILL COOK position. + Location: Guardian Life - 10 Hudson Yards, New York, NY 10001. Note: online applications accepted only. + Schedule: Full time schedule. Monday through Thursday, hours may vary. More details upon interview. + Requirement: No previous experience is required. + Pay Range
Job Source: Compass Group, North AmericaYMCA
New York, NY, United States
Salary: $18.00 - $22.00 Hourly The YMCA of Greater New York is here for all New Yorkers — to empower youth, improve health, and strengthen community. Founded in 1852, today the Y serves a diverse population of more than half a million New Yorkers who learn, grow, and thrive through programs and services at our 24 branches. Community is the corners
Job Source: YMCAMetropolitan YMCA of the Oranges
Maplewood, NJ, United States
South Mountain YMCA, 13 JEFFERSON AVE, MAPLEWOOD, New Jersey, United States of America Req #1370 Thursday, April 18, 2024 We are an all - inclusive organization joined together by a shared commitment to nurturing the potential of kids, promoting healthy living and fostering a sense of social responsibility. As a growing, mission focused, and futur
Job Source: Metropolitan YMCA of the OrangesNordstrom
Garden City
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… + Prepare food items consistently and adhere to all recipe standards + Maintain a safe working environment by using proper food handling skills and food safety guidelines + Complete kitchen tasks s
Job Source: NordstromMetropolitan YMCA of the Oranges
Wayne, NJ, United States
Program/Theater Specialist- Cultural Arts Wayne YMCA, 1 PIKE DR, WAYNE, New Jersey, United States of America Req #1378 Tuesday, November 28, 2023 We are an all - inclusive organization joined together by a shared commitment to nurturing the potential of kids, promoting healthy living and fostering a sense of social responsibility. As a growing,
Job Source: Metropolitan YMCA of the OrangesNew York
Job Description Job Description Grill Cook
Up to $19 - $23/hr with tips*
*Depending on experience
Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)
Interested in a 4-day workweek schedule while still getting full-time hours?
This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break
ABOUT THE ROLE:
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sleeves mentality and a team spirit to ensure the restaurant operations run beautifully.
WHO WE ARE:
Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
WORK PERKS:
Opportunities for GROWTH in a TEAM environment
Competitive Pay: $17-19/hour depending on experience
Paid Time Off
Thanksgiving, Christmas and other Holidays Off
Flexible Scheduling: Part Time and Full Time Hours
Optional 4 Day Work Week Schedule with Full Time Hours
Complimentary DIG lunch everyday
Commuter Benefits
YOU WILL:
Follow DIG recipes for prepping, mixing, and cooking vegetables, proteins, & grains.
Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout.
Speak to current menu offerings, seasonality, and ingredients with guests.
Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
YOU HAVE:
A desire to learn culinary practices and skills.
A desire to create exceptional employee & guest experiences.
The ability to demonstrate and execute a strong work ethic.
A team-work focus.
Excellent communication skills.
An eye for detail and solving challenges.
The ability to perform physical requirements of the position (such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds) These physical requirements may be accomplished with or without reasonable accommodations.
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status)
Email Alert for Grill Cook, Theater District jobs in New York
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