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ClubCorp
Plano, TX, United States
Restaurant Manager in Plano, TX at The Hills at Prestonwood **Location:** **Job Description** Oversee daily food and beverage service in the Club restaurant operations. Assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while ensuring the standards of service and safety guidelines are met. The
Job Source: ClubCorpGrimaldis
Dallas, TX, United States
** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA002371 Showing 1 location **Job Details** **Description** **Grimaldis is hiring Restaurant Managers for our Dallas Market** In the world of pizza, Grimaldis is an institution that has garnered more awards than any other pizzeria in the country. Usin
Job Source: GrimaldisBoomerJack's Grill & Bar
Dallas, TX, United States
Restaurant Manager Want to join a corporate culture that allows you to become the very best you possibly can be while having a great time doing it? Want to belong to a team that truly takes care of each other and provides career growth opportunities? Do you insist on realistic goals, the tools you need to achieve them, and total transparency? If t
Job Source: BoomerJack's Grill & BarDenny
Garland, TX, United States
This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes way beyond tast
Job Source: DennyShell Shack, Inc.
Plano, TX, United States
Restaurant Manager **Restaurant Manager Job Responsibilities** Coordinate daily Front of House and Back of House restaurant operations, including organizing and supervising shifts Deliver superior service to meet company standards Respond efficiently and accurately to customer complaints, taking appropriate action to maximize customer satisfaction
Job Source: Shell Shack, Inc.On The Border
Mesquite, TX, United States
On The Border - 1414 Gross Road [Restaurant Assistant Manager] As a Restaurant Manager with On The Border, you'll: Effectively interact with guests; Oversee and participate in shift management; Assist in recruiting and hiring crew members; Assure that crew members are trained; Maintain and enforce all sanitation requirements; Ensure all cash handli
Job Source: On The BorderOn The Border
Grand Prairie, TX, United States
On The Border - 5244 S State Hwy 360, Suite 370 [Restaurant Assistant Manager] As a Restaurant Manager with On The Border, you'll: Effectively interact with guests; Oversee and participate in shift management; Assist in recruiting and hiring crew members; Assure that crew members are trained; Maintain and enforce all sanitation requirements; Ensure
Job Source: On The BorderThe Cheesecake Factory
Dallas, TX, United States
The Cheesecake Factory - 5590 W Lovers Ln [Restaurant Supervisor] As a Restaurant Manager at The Cheesecake Factory, you'll: Demonstrate a working understanding of business operations and financials; Manage shifts which include daily decision making, etc; Understand flavors, aromas and characteristics of food ingredients and wines; Ensure product q
Job Source: The Cheesecake FactoryDallas, TX, United States
$55-$68k/Yr | 5 Day Work Week
Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together , operate with purpose and WIN ? If you answered yes, Velvet Taco is the place for you.
Benefits:
10% of base salary performance-based bonus paid out quarterly.
Competitive Salary
5-Day Work Week *Rotating Schedule*
Medical, Dental and Vision Benefits after 30 days
Time Off Benefits
401(K) Plan
Leadership and Career Development Opportunities & Programs
Commitment to Promote from Within (50% Internal Promotion Rate)
Casual Work Attire
Free TACOS!
Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!
As a Manager at Velvet Taco , you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager's duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.
Minimum Qualifications: Must be over 21 years of age
At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
2+ years of scratch kitchen -focused management experience
Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
Strong sense of urgency and ability to work in a fast-paced, high-volume environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.
Email Alert for Restaurant Manager jobs in Dallas, TX, United States
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