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Spirehotels
, NJ, United States
**Food & Beverage Supervisor Part - Time** + **Job Tracking ID**: 2841 + **Job Location**: Park Ridge, NJ + **Job Level**: Any + **Level of Education**: Any + **Job Type**: Part-Time/Regular + **Date Updated**: April 01, 2021 + **Years of Experience**: Not Applicable + **Starting Date**: ASAP + **Hotel**: Marriott Park Ridge **Job Description:** Th
Job Source: SpirehotelsBullseye Hiring Solutions, LLC
, NJ, United States
*Come find for your Future for Life**Prosper During **Tired of the fluctuation of the Atlantic City* **Oversee Operations of multiple hotels, restaurants, room service, etc**Prosper during Covid** Coordinate, supervise and direct all property food and beverage operations while maintaining a profitable F&B department and high quality products and se
Job Source: Bullseye Hiring Solutions, LLCMarriott International
Philadelphia, PA, United States
Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standar
Job Source: Marriott InternationalKimpton Hotel
Philadelphia, PA, United States
POSITION TITLE: Kimpton Food and Beverage Management Intern Date: Spring / Summer 2024 ACCOUNTABILITY: Food and Beverage Managers POSITION SUMMARY: The primary objective for our Spring/Summer Interns is to provide a solid foundation and understanding of hospitality from a multiple outlet food and beverage program. OVERVIEW OF JOB RESPONSIBILITIES:
Job Source: Kimpton HotelMarriott
Philadelphia
**Job Number** 24111899 **Job Category** Food and Beverage & Culinary **Location** W Philadelphia, 1439 Chestnut Street, Philadelphia, Pennsylvania, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** Y **Position Type** Management **JOB SUMMARY** Supervises daily Food and Beverage (F&B) shift operation and monitors complia
Job Source: MarriottDelaware Park Casino & Racing
Philadelphia, PA, United States
Salary Expectations * The expected salary range for this position should fall between $38,000 and $43,000 per year JOB RESPONSIBILITIES: Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount. Thorough and complete knowledge of all assigned restauran
Job Source: Delaware Park Casino & RacingEnsemble Arts Philly
Philadelphia, PA, United States
Department: Marketing and Audience Experience Reports to: Chief Marketing and Audience Experience Officer Status: Exempt Summary: Reporting to the Chief Marketing and Audience Experience Officer, the Food & Beverage Business Director will be responsible for all aspects of the Food and Beverage Services (F&B) offered at the Ensemble Arts Phil
Job Source: Ensemble Arts Phillybucksskillshub.org
Holicong, PA, United States
This job opportunity has been provided by ** Food & Beverage Team Leader** Summary **Hours:** Annualised Hours 1170 hours per year.Working 3 out of 7 days which will include weekends and public/school holidays. Your annualised contract will be paid in 12 equal monthly instalments throughout the year. There wont be any evening work or split shifts;
Job Source: bucksskillshub.orgLanghorne, PA, United States
Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Come and play an important part on our incredible team today!
What you get to do:
As a FT Supervisor, Food & Beverage, you will help lead and inspire a team to deliver great guest experiences from the get-go. Supervisors model and perform the highest standards of service as they foster a positive atmosphere for everyone you come into contact with.
You will:
Ensure food quality, guest service, profit enhancement, ambassador satisfaction and facility sanitation commitments are maintained to standards
Ensure excellent guest service by responding to guest requirements, expectations and needs
Daily inspection of all assigned locations for Safety and Health Standards
Supervise and train ambassadors
Prepare and track daily reports such as Prep Calculators and Waste Logs
Address concerns and resolve problems
Plan, assign and direct work
Order and maintain product and supplies
Create and update ambassador weekly schedules
Contact maintenance as necessary to maintain proper operation of all equipment and facility
Maintain repair log and control labor cost
Cover Culinary Department Duty Manager shifts as needed
Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws including interviewing, hiring, and training ambassadors; planning, assigning and directing work; appraising performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems
Assist other locations and areas throughout the park as needed
Other duties assigned
What it Takes to Succeed:
A passion for customer service
Flexible, detail oriented and customer focused
Excellent organizational, multi-tasking and time-management skills
Strong communication, interpersonal and leadership abilities
Intermediate F&B and theme park knowledge
Active listener with the ability to anticipate guests’ needs
Exceptional supervisory abilities
What Else is Important:
High school diploma or equivalent
Three or more years of management experience in a high-volume food and beverage establishment
Experience in a theme park environment preferred
F&B safety certifications, including ServSafe Manager required within first 6 (six) months of hire
Must be able to lift, push, pull and/or carry up to 50 lbs.
Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed
Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing)
Must be able to work indoors and outdoors, in varying weather, to include extreme heat. Position may be exposed to fumes, dust, odors and cold/heat temperature extremes
Possession of a knowledge of computer programs and databases including Excel, PowerPoint and Outlook required; Knowledge of MMS preferred
Perform cleaning duties, including use of cleaning chemicals
Work a flexible schedule/hours based on business need, to include opening, mid-, and closing shifts; nights, weekends, and holidays
Must be flexible in work locations as placement will depend on business needs and career development opportunities
The perks of the position:
Paid Time Off
Complimentary Park Tickets and Passes
Park Discounts on Food and Merchandise
Medical, Dental, and Vision Insurance
401K Retirement plan
Voluntary Insurance
Life Insurance
Disability Benefits
Tuition Reimbursement
Dependent and Health Care Flexible Spending Accounts
Employee Assistance Program
Legal Assistance Plan
EEO Employer:
SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, GENDER, NATIONAL ORIGIN, SEXUAL ORIENTATION, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.
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Email Alert for (FT) Supervisor, Food and Beverage jobs in Langhorne, PA, United States
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