Banquet Chef - Hilton Anatole_

Dallas

Ready to continue growing your career?

**Hilton Anatole** is currently seeking a **Banquet Chef** to join our award winning team\! In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team\.

Spanning 45 lush acres north of downtown Dallas, this AAA 4\-Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets \- 3 restaurants, a marketplace, pool, and in\-room dining\.

Check us out: Hilton Anatole \(https://www\.hilton\.com/en/hotels/dfwanhh\-hilton\-anatole/\)

The ideal candidate for this position will:

+ Thrive in a high\-volume environment with a passion for culinary excellence and incorporating current trends

+ A talent for training and developing others and building comradery amongst teams

+ Possess fine dining experience in various cuisine styles

+ Have a natural and positive approach to hospitality leadership

This is a **Full\-Time** position, candidates must have full availability including nights, weekends and holidays\.

Growing and developing our team into the future leaders of the hospitality world is engrained in our culture\. We are excited to provide you with the experience and knowledge that will continue to excel your career\!

\.\.Interested? Apply to join our team today\!

**What will I be doing?**

As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:

+ Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability

+ Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices

+ Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events

+ Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards

+ Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward

+ Recruit, interview and train team members

+ Assist in the creation and planning of menus

**What are the benefits of working for Hilton?\***

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

+ Go Hilton travel program: 100 nights of discounted travel

+ Access to your pay when you need it through DailyPay

+ Hilton Shares: Our employee stock purchase program \(ESPP\) \- you can purchase Hilton shares at a 15 percent discount\!

+ Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents

+ Debt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications

+ Flexible shifts and days off

+ Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at\-home care via AmazonCare

+ Mental health resources including free counseling through our Employee Assistance Program

+ Best\-in\-Class Paid Time Off \(PTO\)

+ 401K plan and company match to help save for your retirement

\*\*Available benefits may vary depending upon property\-specific terms and conditions of employment

**What are we looking for?**

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.

+ Integrity \- We do the right thing, all the time\.

+ Leadership \- We're leaders in our industry and in our communities\.

+ Teamwork \- We're team players in everything we do\.

+ Ownership \- We're the owners of our actions and decisions\.

+ Now \- We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality

+ Productivity

+ Dependability

+ Customer Focus

+ Adaptability

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands\. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!

**Job:** _Culinary_

**Title:** _Banquet Chef \- Hilton Anatole_

**Location:** _null_

**Requisition ID:** _HOT0AQ73_

**EOE/AA/Disabled/Veterans**