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Crescent Services
Baltimore, MD, United States
Why work with Crescent Hotels? Paid Recognition programs Incentives to earn extra $$ Year-round employment Opportunity for advancement and growth Training and Tuition assistance Part Time Benefits - medical, dental, vision, 401k, sick and vacation hours Full Time Benefits - medical, dental, vision, life insurance, pet insurance, 401k, short & long
Job Source: Crescent ServicesARAMARK
Halethorpe
**Job Description** Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooki
Job Source: ARAMARKHyatt Hotels Corp.
Baltimore, MD, United States
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. A cook 2 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a prof
Job Source: Hyatt Hotels Corp.Friendly's
Glen Burnie, MD, United States
Friendly's - 412 Crain Hwy SW [Kitchen Staff / Line Cook / Prep Cook] As a Grill/Utility Crew Member at Friendly's, you'll: Prepare, cook, and present food quickly and efficiently; Maintain cleanliness and organization of kitchen area; Assist with food preparation and plating; Operate and maintain kitchen equipment; Follow all safety and sanitation
Job Source: Friendly'sResidence Inn Downtown Inner Harbor
Baltimore, MD, United States
Description Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sauting, gri
Job Source: Residence Inn Downtown Inner HarborThe Cordish Companies
Baltimore, MD, United States
PREP COOK Prep Cook Responsibilities include, but are not limited to: Control food usage to minimize waste. Prepare and cook orders for daily operations in a timely manner. Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. Restock items as needed through the shift. Maintain sanitation and clean
Job Source: The Cordish CompaniesDavid and Dad's Cafe
Baltimore, MD, United States
Description David and Dad's Caf is a vibrant downtown Baltimore Caf. Serving our neighbors and the business community for over 25 years. For employees we look for high energy people who love food, love coffee and most of all love interacting with people. We are looking for awesome grill cooks and line cooks. Must be at home in fast paced environme
Job Source: David and Dad's CafeStantec Consulting International Ltd.
Baltimore, MD, United States
Transmission Line Engineer - ( 230004UH ) Description Stantec’s Energy team is designing the solutions our world needs now. We’re a leader in the energy transition. We deliver iconic infrastructure projects including some of the world’s largest dams, large-scale renewable energy facilities and the most geographically challenging conventional ener
Job Source: Stantec Consulting International Ltd.Baltimore
Job Description Job Description PASSPORT BAR & GRILL // Store 5300
Baltimore/Washington International
Thurgood Marshall Airport
Concourse E, Space E-1
Baltimore, MD 21240
Role Purpose
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Friday’s standard of excellence.
Key Responsibilities & Accountabilities
Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
Keeps entire kitchen clean; stocks and sets up rotation.
Keeps prepared food continuously moving out of the kitchen.
Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly every day.
Requisitions products on a timely basis. Operates and maintains equipment properly.
Cleans and sanitizes throughout the shift.
Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products. Obtains Manager signature on all products.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Qualification Requirements
Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
Must also be able to perform duties that ensure Guest satisfaction.
Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.
Must follow food handling and sanitation procedures to control food costs and ensure Guest and Team Member safety. Ensures positive Team Member morale.
Must be able to read Guest orders
Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
Must be able to frequently lift and carry up to 70 lbs
Must be able to pass the 10 year federal background check (TSA)
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Email Alert for Line Cook jobs in Baltimore
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