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Marriott Hotels
annapolis junction, md
Marriott Hotels - 2700 Hercules Road [Line Cook / Kitchen Staff] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound! Marriott gets to know thousands of people every day, but they want to know you. They are offering the opportunity to elevate your day-to-day to an adventure, a jo
Job Source: Marriott HotelsCourtyard by Marriott
annapolis junction, md
Courtyard by Marriott - 2700 Hercules Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Courtyard by Marriott, you'll: Prepare and cook a variety of dishes according to recipes and standards; Ensure food quality and presentation meets the hotel's guidelines; Maintain cleanliness and organization of the kitchen; Assist in menu planning and
Job Source: Courtyard by MarriottFirst Watch Restaurants
towson, md
First Watch Restaurants - 1238 Putty Hill Ave [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintain the cleanliness, sanitation levels and safety of the k
Job Source: First Watch RestaurantsHealthcare Services Group
lutherville, md
Healthcare Services Group - JobID: 593999 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Healthcare Services Group, you'll: Prepare and serve food including texture modified and therapeutic diets; Assist in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed; Assist dietary aides as nece
Job Source: Healthcare Services GroupSodexo
towson, md
Sodexo - 509 E JOPPA RD [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sodexo, you'll: Read recipes and/or product directions; Estimate food requirements; Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs; Assist in the preparation of hot and/or cold foods, and pro
Job Source: SodexoUncle Julio's
columbia, md
Uncle Julio's - 10300 Little Patuxent Pkwy [Grill Cook / Line Cook] As a Cook at Uncle Julio's, you'll: Complete all assigned prep work and set up your station; Maintain product presentations, product quality, and cook time standards; Prepare all menu items according to the recipes, plate presentations and specifications; Protect the brand with rec
Job Source: Uncle Julio'sCinemark Theatres
towson, md
Cinemark Theatres - Cinemark Towson and XD [Grill Cook / Prep Cook] As a Line Cook at Cinemark, you'll: Prepare all required items in accordance with approved recipes and portion controls; Follow and execute prep lists daily; Maintain cleanliness and proper storage of all food products; Minimize food waste and theft; Collaborate with server team to
Job Source: Cinemark TheatresRed Lobster
owings mills, md
Red Lobster - 3 Restaurant Park Drive [Kitchen Staff / Food Prep] As a Prep Cook at Red Lobster, you'll: Prep food items to be cooked and maintain a clean, organized work area; Be responsible for food storage; Ensure the correct ingredients are readily available for the culinary team; Multi-task and follow recipes to assist in creating delicious di
Job Source: Red LobsterBaltimore
Job Description Job Description Description: Grow your culinary career with Culinary Services Group. We’re looking for Cooks to prepare delicious meals that make residents smile. In addition to daily cooking responsibilities, this role will also prepare food for catered events. We offer more flexible schedules than most restaurants, competitive pay, excellent training, and many opportunities for advancement.
Responsibilities:
Effectively execute the preparation and cooking of hot and cold foods, including soups, sauces, salads, special entrees, catering requirements, and other food items determined by supervisor.
This shift is from 11:00am-7:00pm.
Examine foods being served for quality and freshness.
Monitor food temperatures to ensure quality meals.
Create a quality dining experience that exceeds customer expectations.
Promote and provide a work environment of teamwork and respect amongst employees, integrity, world class customer service, financial responsibility, and continual pursuit of excellence.
Adhere to all requirements in connection with food safety regulations for CSG, and for state and federal requirements, and other applicable health and safety regulations that may arise.
Ensure that food equipment is utilized safely and efficiently.
Maintain a clean and safe work area.
Communicate effectively with a thorough comprehension and compliance of verbal instructions / written standard recipes, and production orders.
Maintain accurate record keeping systems while ensuring creative cooking techniques in the preparation of daily menus.
Fulfill all HACCP policies and procedures and monitor the flow of food.
Ensure effective portion of meals utilizing appropriate measuring tools and food garnishing techniques while overseeing the?distribution of food leaving the kitchen.
Maintain an effective food station set up prior to service with appropriate equipment and food determined by the supervisor.
Ensure quality effective distribution of food to CSG customers.
Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor’s instructions.
Maintain a clean and sanitized workstation at all times.
Fulfill all side work responsibilities as determined by the supervisor.
Must be able to work flexible hours, weekends and holidays.
This position may be called upon to perform other duties and tasks as determined by the immediate supervisor, client and client location.
Requirements: Our Ideal Candidate will have:
High School Diploma, GED or equivalent education
ServeSafe certification preferred.
Coursework in institutional cooking and food services sanitation desired
Experience in healthcare or contract food service environment is preferred but not required.
Physical Requirements:
Ability to stand or walk continuously
Ability to reach or bend frequently
Ability to frequently lift or carry items of 10lbs or more
Ability to occasionally lift items up to 50lbs
Join a rapidly growing company on a mission to improve the lives of others. Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services. We are seeking passionate culinary team members with a desire to advance. Come grow with us and work for a company that is committed to always doing the right thing!
Culinary Services Group is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.
Cook jobs in Baltimore
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