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The Wendy's Company
Mesquite, TX, United States
What you'll do Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership
Job Source: The Wendy's CompanyASSA ABLOY Sicherheitstechnik GmbH
Carrollton, TX, United States
General Manager The General Manager position is based at our Pharr, TX facility and will also support our facility in Reynosa, MX. Position Summary : The General Manager provides leadership, motivation and guidance to plant operations to include manufacturing, logistics, maintenance, manufacturing engineering, material control, purchasing, qu
Job Source: ASSA ABLOY Sicherheitstechnik GmbHAimbridge Hospitality
Irving, TX, United States
Location field must contain 'city, state' or a zip code to perform a radius search (e.g., Denver, CO or 46122 ). City and state must be separated by a comma followed by a space (e.g., Houston, TX ) Aimbridge Hospitality General Manager Irving , Texas Apply Now We are seeking a seasoned General Manager for the Embassy Suites DFW So
Job Source: Aimbridge HospitalityWhiteWater Express Car Wash
Grand Prairie, TX, United States
*Applicants must be 18 years or older to be considered for this role, due to working in heavy machinery zones.* Come Work Where Leaders are Grown! Join Our Team to Fast-Track Your Career! At WhiteWater Express, we're more than just a car wash; we're a family built on respect, communication, and a passion for people. Our dedicated teams are passi
Job Source: WhiteWater Express Car WashFreebirds World Burrito
Irving, TX, United States
Job Description Job Description Do you want to be the next Freebirds burrito boss? Freebirds is looking for someone who is passionate about creating exceptional culture, supporting an inclusive workforce, improving restaurant operations, and is always thinking of the next employee they plan to develop and promote. If you find yourself always goi
Job Source: Freebirds World BurritoShelby American, Inc.
Dallas, TX, United States
Description What we offer: Compensation Hourly Rate Benefits bring your dog to work! Team Management Ensures operations are being maintained to the highest standards, while always addressing areas for improvement within the store. Maintains optimum staffing by creating weekly work schedule with minimal overtime. Leads by example by coaching all on
Job Source: Shelby American, Inc.The Wendy's Company
Carrollton, TX, United States
What you'll do Oversee operations and staffing for a Wendy's restaurant. Open availability and a desire to motivate your team to excel at customer service a must. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career program
Job Source: The Wendy's CompanyAimbridge Hospitality
Dallas, TX, United States
Welcome to Aimbridge Hospitality, a global leader in hospitality where we open doors to exciting possibilities. From the rich diversity of our people across more than 1,500 locations around the world to our people-first approach, our passion is connecting great people to great experiences - and for our customers and our people, the Aimbridge experi
Job Source: Aimbridge HospitalityDallas, TX, United States
Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as theyare elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.
At Mexican Sugar, our General Manager is dedicated to creating a lavish and authentic Latin American atmosphere that delights Managers, Team Members, Guests, and Vendor Partners alike. The Mexican Sugar GM is like a skilled orchestra conductor - they understand that the strength of the performance lies in the talents of each musician. They approach their work with a strategic mindset, constantly coaching and developing their team, and reject the notion that simply pushing through challenges will lead to sustainable success. By hiring and cultivating a team of top performers, they drive both top and bottom-line results. They lead by empowering others and prioritizing the growth of leaders within their team. A passion for innovative Latin- inspired cuisine, exquisite small-batch cocktails, and premium Tequilas is a must. The ideal candidate should have 3-5 years of experience in high-volume sales and premium dining, with fluency in both Spanish and English being a plus.
Business Strategist
• Create, present, and adjust both yearly and quarterly operating plans to reflect current sales climate and restaurant performance.
• Drive top line sales performance by delivering stellar experiences, strategic and community partnerships, and leadership throughout the restaurant.
• Control costs by managing controllable expenses and creating systems that allow others tosuccessfully manage them.
• Ensure proper labor management through accurate sales forecasting and reviewing, each department schedule weekly.
• Maintain a safe, well-manicured restaurant, as pristine and organized behind the scenes as it isfor the guests.
Experience Curator
• Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining andspecial events as needed.
• Ensure quality ingredients are used and recipes executed flawlessly.
• Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequilalist, along with a best-in-class bar and spirits program.
• Partner with FB Experiences and FB Society leaders to imagine new and creative experiences, driving sales both in and out of the Restaurant.
• Craft unique dining experiences through service that is two steps ahead and surrounds guests inrich, sultry, and luxurious comfort.
People Champion
• Hire, train, and retain the best talent in the industry.
• Ensure team members have the knowledge, tools, and resources needed to be successful in their roles.
• Execute the Best First Day orientation and onboarding process for all new team members andmanagers.
• Create a smooth, comfortable, and luxurious culture that draws potential new team members in andallows them to be their best at what they do.
• Hold the entire team to the highest of standards through fair, consistent coaching, and
feedback.
Leadership Guru
• Develop team to own their Areas of Responsibility (AOR) and set standards of shift performance.
• Oversee all AOR distribution and execution, following up, celebrating wins and redirecting results as needed.
• Lead all manager meetings with content including current restaurant sales and financial results,wins, and opportunities for improvement.
• Hold regular one-on-ones with each manager to review results and progress in relation to their AORs as well as progress towards long term professional goals.
• Grow internal talent in with an 'always ready with the next one' mentality for all positions, supply brand growth with home-grown talent.
Minimum Qualifications
- 3-5+ Years of Restaurant Management Experience in high volume, full-service environment
- Must have a passion for hospitality
- Results driven, trustworthy, and team oriented
- Bachelor's Degree or Certification in Hospitality or Culinary field is preferred
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Email Alert for General Manager jobs in Dallas, TX, United States
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