Chef de Cuisine - Waldorf Astoria Atlanta Buckhead_

Atlanta

_Waldorf Astoria_ is looking for a **Chef de Cuisine** to oversee this gorgeous _Atlanta_ property\!

Located in one of Atlanta's most prestigious neighborhoods, this 42\-story tower has 127 rooms \(plus residences\), over 10,000 square feet of meeting space, and 3 food and beverage outlets\. _This includes the 3\-meal restaurant, bar, and in\-room dining\._

In this role, you will support the Executive Chef in overseeing the culinary operation managing a team of 15 across the 3 outlets, banquets, and the team member cafeteria\. You will play a key role in the renovation and re\-concepting of our restaurant projected to open January 2022\.

The ideal candidate will be a team player and energetic leader who thrives in a high\-volume environment with a talent for developing others and passion for creating unique dining experiences\. At least 3\-5 years of culinary management experience and a background in fine dining is required\. Prior luxury hotel and chef de cuisine experience are a plus\.

_Want to learn more?_ Hotel Website \(https://www\.waatl\.com/\),Facebook \(https://www\.facebook\.com/waldorfastoriaatlantabuckhead\) , Instagram

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**What will I be doing?**

As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:

+ Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability

+ Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation

+ Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices

+ Create and implement new menus and individual food items

+ Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward

+ Recruit, interview and train team members

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**What are we looking for?**

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.

+ Integrity \- We do the right thing, all the time\.

+ Leadership \- We're leaders in our industry and in our communities\.

+ Teamwork \- We're team players in everything we do\.

+ Ownership \- We're the owners of our actions and decisions\.

+ Now \- We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality

+ Productivity

+ Dependability

+ Customer Focus

+ Adaptability

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**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!

**The Benefits** – Hilton is proud to have an award\-winning workplace culture ranking\(https://www\.greatplacetowork\.com/certified\-company/1000367\) \#1 World's Best Workplace by Great Place To Work & Fortune\.

We support the mental andphysical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

+ Health insurance

+ Career growth and development

+ Team Member Resource Groups

+ Recognition and rewards programs

+ Go Hilton travel discount program

+ Best\-in\-Class Paid Time Off \(PTO\)

+ Supportive parental leave

+ Employee stock purchase program \(ESPP\) \- purchase Hilton shares at 15% discount

+ Debt\-free education \(https://newsroom\.hilton\.com/corporate/news/hilton\-announces\-new\-education\-benefit\-through\-partnership\-with\-guild\-education\): Access to a wide variety of educational credentials _\(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\)_

\#LI\-AC2

**Job:** _Culinary_

**Title:** _Chef de Cuisine \- Waldorf Astoria Atlanta Buckhead_

**Location:** _null_

**Requisition ID:** _HOT0ANTN_

**EOE/AA/Disabled/Veterans**