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Food Runner

Boston, MA, United States

Description

The Food Runner is responsible for delivering prepared dishes to all guests, ensuring quality and expectations are met and to company standards while communicating and executing any needs or special requests. Stocking and maintaining plate ware and expo station supplies.

Main Responsibilities:

Provides excellent guest service according to expectations outlined in the training manual

Carries out all tasks necessary to prepare the restaurant for service prior to pre-shift

Ensures entire table order is completed prior delivering food

Communicates with team member regarding any guest requests

Ensures timely delivery of food following proper table and seat numbers

Inspects each dish prior to delivery, ensuring it meets recipes and company quality standards

Effectively expedite food from the kitchen

Maintain cleanliness of work area.

Complete daily and weekly side work on a consistent and thorough basis.

Assist other team members as necessary and complete tasks assigned by the management team.

Keep management informed of any problems, complaints from guests or other team members.

Follow all company policies as outlined in company handbook.

Accountabilities: Addresses all guests in a positive and professional way, promoting company standards in providing quality product and service

Takes all actions with the guest's best interest in mind, to build new business and avoid complaints

Adheres to all Food Runner expectations as defined in the training manual at 100%

Requirements Read, understand and speak English. Able to communicate clearly and concisely § Able to coordinate, organize and remember details

Able to stand for an eight-hour shift

Able to lift up to 50 lbs

Able to reach above head and bend to put items on the floor or low shelves § Able to climb stairs and ladders

Able to work as part of a team for the benefit of the guest

Able to work at a consistently fast pace in a loud, smoke-filled environment

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