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Omni Hotels
Boston
Location The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and
Job Source: Omni HotelsOmni Hotels
Boston
Location The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and
Job Source: Omni HotelsOmni Hotels
Boston
Location The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and
Job Source: Omni HotelsSpaulding Rehabilitation
Brighton
Cook, Part-time - ( 3277734 ) **Description** **Summary** Prepare, season, and cook for hospital patients, cafeteria customers and special functions. Assist in menu planning and see that food preparation is economical and technically correct. **Key Responsibilities** + Menu and food production sheets are reviewed to determine type and quantity of m
Job Source: Spaulding RehabilitationWhole Foods Market
Framingham
Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and e
Job Source: Whole Foods MarketWhole Foods Market
Westford
Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and e
Job Source: Whole Foods MarketWhole Foods Market
Wellesley
Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and e
Job Source: Whole Foods MarketLap of Love
Saugus
Life is HAPPIER at Lap of Love! Join Lap of Love as an In-Home, Associate Veterinarian in Saugus Are you ready for a change of pace from in-clinic practice? Looking to reconnect with pet families and provide the kind of service you’d always envisioned by having generous appointment times and minimal administrative work? Do you consider yourself a c
Job Source: Lap of LoveBurlington
**Job Type:** Regular
**Time Type:** Full time
**Work Shift:** Night (United States of America)
**FLSA Status:** Non-Exempt
**When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.**
**Job Description:**
**Flexible schedule, per diem position**
Essential Duties & Responsibilities including but not limited to:
1) Planning: Review menu and tally sheet to determine items and quantities of food needed. Review cooking schedule with Chef and Sous Chef.
2) Food Handling and Preparation: Pull food items needed or instruct Cook’s helper to pull item. Instruct Cook’s helper
regarding items to be prepared and direct cooking of food items. Label, date, cover and store or dispose of a variety of food
items following prescribed methods. Thaw and reheat items following prescribed methods as per HACCP regulations.
3) Safety & Hygiene: Wear wizard glove when using knife or chopping. Responsible for the routine cleaning of fryolators,
stovetops, meat slicers, and meat box. Properly disposes of outdated items. Maintains general cleanliness of assigned area.
Deliver dirty pots to pot room. Wear plastic gloves when handling ready to eat foods.
4) General Departmental: Attends all in-service training. Reads all posted notices. Cross-trains as directed and supports other
areas of the department as required. Wears hand-washing badge and follows established procedures.
5) Wear proper Lahey Clinic ID badge while on Lahey Campus.
6) Incorporates Lahey Clinic Guiding Principles and Mission Statement into daily activities.
7) Complies with all Lahey Clinic Policies.
8) Complies with behavioral expectations of the department and Lahey Clinic.
9) Maintains courteous and effective interactions with colleagues and patients.
10) Demonstrates an understanding of job description, performance expectations, and competency assessment..
11) Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to our
Customer Service standards.
12) Participates in departmental and/or interdepartmental quality improvement activities.
13) Participates in and successfully completes Mandatory Education.
14) Performs all other duties as needed or directed to meet the needs of the department.
Minimum Qualifications:
Education: High school diploma or equivalent. Specialized vocational/culinary courses or equivalent preferred but not requireds
Licensure, Certification, Registration: None required.
Skills, Knowledge & Abilities: Manual dexterity with both hands required. Safe food handling, ability to follow high volume recipes. Proper use of food preparation equipment including knives, electric meat slicer, and commercial cooking apparatus. In the absence of any of these skills, demonstrates the ability to be thoroughly trained to meet organizational standards.
Experience: Two to three years related experience in a healthcare or commercial foodservice environment.
**As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more (ilh.org/newsroom/bilh-to-require-covid-19-influenza-vaccines-for-all-clinicians-staff-by-oct-31) about this requirement.**
**More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.**
**Equal Opportunity** **Employer/Veterans/Disabled**
Email Alert for Cook, Full Time_ jobs in Burlington
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