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St. Johns Riverside Hospital
Yonkers, NY, United States
Overview: St. John's Riverside Hospital is a leader in providing the highest quality, compassionate health care utilizing the latest, state-of-the-art medical technology. Serving the Westchester community from Yonkers to the river town communities of Hastings-on-Hudson, Ardsley, Dobbs Ferry and Irvington, St. John's Riverside has been and continu
Job Source: St. Johns Riverside HospitalHC&N Healthcare Solutions
Bronx, NY, United States
Director of Food and Nutrition ServicesDirector of Food and Nutrition Services Summary:The Director of Food and Nutrition Services will:Manage and coordinate the day to day food service operation;Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation and safety regulation;Maintain necessary record-keep
Job Source: HC&N Healthcare SolutionsHC&N Healthcare Solutions
Manhasset, NY, United States
Director of Food and Nutrition Services Summary: The Director of Food and Nutrition Services will: Manage and coordinate the day to day food service operation; Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation and safety regulation; Maintain necessary record-keeping; and Select, train, schedule,
Job Source: HC&N Healthcare SolutionsMorrison Healthcare
city of white plains, NY, United States
SR DIRECTOR OF FOOD & NUTRITION SERVICES – White Plains Hospital Salary: 110,000 - 130,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Relocation Assistance, Flexible Paid Time Off, Benefits, 401K, Training Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to
Job Source: Morrison HealthcareCompass Group
city of white plains, NY, United States
Morrison Healthcare Salary: 110,000 - 130,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Relocation Assistance, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 16 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospit
Job Source: Compass GroupCompass Group Poland Sp. z o.o.
city of white plains, NY, United States
Morrison Healthcare Salary: 110,000 - 130,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Relocation Assistance, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 16 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospit
Job Source: Compass Group Poland Sp. z o.o.Culinary Services Group
Newark, NJ, United States
Food Service Director Description **Responsibilities:** * Ensure client satisfaction to support CSGs mission to improve the quality of life of those we serve. * Develop, plan, and implement special dining and food related promotions to create a fun environment for customers. * Ensure quality and accuracy of the dietary department. * Make strategic
Job Source: Culinary Services GroupAtlas Rehabilitation and Healthcare at Daughters of Miriam Campus
Clifton, NJ, United States
Atlas Rehabilitation and Healthcare at Daughters of Miriam Campus -Develop and implement policies and procedures in the dining service program that are in compliance with food serviceregulations; Monitors monthly expenditures; Directs and supervises all dietary functions and personnel; Responds to customer complaints in accordance with MS Dining
Job Source: Atlas Rehabilitation and Healthcare at Daughters of Miriam CampusCity of Yonkers, NY, United States
Overview:
St. John's Riverside Hospital is a leader in providing the highest quality, compassionate health care utilizing the latest, state-of-the-art medical technology. Serving the Westchester community from Yonkers to the river town communities of Hastings-on-Hudson, Ardsley, Dobbs Ferry and Irvington, St. John's Riverside has been and continues to be a unique and comprehensive network of medical professionals dedicated to a tradition of service that spans generations.
St. Johns has been an integral part of the community since the 1890's and its commitment to provide the community with the most advanced medical services available continues to be the hospitals vision, mission and value. St. John's Riverside Hospital built itself around an early foundation of nursing and community service. In 1894, the Cochran School of Nursing, the oldest hospital-based school of nursing in the metropolitan area, was founded, thus making the St. John's Nursing Staff more than just the backbone of the hospital, but the heart and soul. St. Johns dedicated nurses give superior attention to those who need it most with a strong emphasis on patient and family-focused nursing care.
St. Johns Riverside Hospital staff is committed to making life better for all patients. The hospital continues to elevate the services provided with the goal of increasing the quality of life for all who entrust St. John's Riverside Hospital to their care.
Personalized care together with advanced technology is what it means to be Community Strong
Responsibilities:
The Director of Food & Nutrition Services is responsible for overseeing all aspects of the hospital's food and nutrition services, ensuring high-quality nutritional care for patients, visitors, and staff. This leadership role involves strategic planning, budget management, team supervision, adherence to regulatory standards, infection control, and assuming full responsibility of the clinical sector of the department in the absence of the Medical Nutrition Manager.
Leads and manages a team of registered dietitians, food service managers, chefs, and support staff, providing guidance, training, and performance evaluations in delivering therapeutic diets effectively, as well as managing nutritional offerings in hospital-managed cafeterias, catering and vending machine services while maintaining infection control standards. Collaborates with healthcare providers, including physicians, nurses, and allied health professionals, to assess and address patients' nutritional needs as part of their overall treatment plan, particularly focusing on therapeutic interventions. Oversees menu planning, food production, and meal delivery systems to ensure quality, variety, and consistency in therapeutic diets prescribed by healthcare providers, considering individual patient preferences and restrictions, while also managing nutritional offerings in retail outlets to meet customer preferences in a manner consistent with infection control guidelines. Monitors food safety and sanitation practices, including HACCP principles, to maintain a safe and hygienic food service environment, especially critical for patients with compromised immune systems or specific dietary needs. This includes oversight of hospital managed cafeteria and vending machines. Manages/Oversees catering services and hospital-catered functions. This includes planning & executing catering services for hospital on-site events, meetings, and functions, ensuring alignment with dietary guidelines, regulatory compliance, and high standards of food safety. The Director also manages hospital staff for catering events, budgets, strives for efficiency and cost-effectiveness in catering services.
Qualifications:
Bachelor's degree in Nutrition, Dietetics, Food Service Management, or related field; Master's degree preferred. Minimum of 7 years of progressive food service management position in health care setting. Registered Dietitian (RD) credential from the Commission on Dietetic Registration (CDR). Membership in professional organizations such as the Academy of Nutrition and Dietetics (AND) or the Association for Healthcare Foodservice (AHF) is desirable. Strong knowledge of clinical nutrition principles, dietary guidelines, and therapeutic diets.Excellent leadership, communication, and interpersonal skills, with the ability to collaborate effectively with multidisciplinary teams. Proficiency in budgeting, financial analysis, and computerized food service management systems needed.
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Director of Food & Nutrition Services jobs in City of Yonkers, NY, United States
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