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Food Operations Manager 3_

San Bruno

**Unit Description**

***Monday-Friday, day shift***

Sodexo is seeking an experienced **Food Operations Manager 3** for **San Bruno Park Elementary School District.** The **Food Operations Manager 3** provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.

**Key Duties**

+ Establishes a safe work environment

+ Assumes General Manager’s (GM) responsibilities and authority in their absence

+ Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

+ Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

+ Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

+ Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

+ Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

**The successful candidate will:**

+ be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

+ ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

+ have the ability and willingness to develop and motivate team members to embrace culinary innovations;

+ ensure food safety, sanitation and workplace safety standard compliance; and/or

+ have working knowledge of automated food inventory, ordering, production and management systems.

**Is this opportunity right for you? We are looking for candidates who have:**

+ a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

+ excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

+ strong coaching and employee development skills; and/or

+ have a passion for food and innovation.

+ Valid driver's license is required.

**What We Offer**

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Qualifications & Requirements**

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-CA-SAN BRUNO_

**System ID** _974522_

**Category** _Food Service_

**Relocation Type** _No_

**Employment Status** _Full-Time_

**Posted Range** _$73400 to $110990_

**Company : Segment Desc** _SCHOOL SERVICES_

_On-Site_

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