Food Operations Manager 3_
San Bruno
**Unit Description**
***Monday-Friday, day shift***
Sodexo is seeking an experienced **Food Operations Manager 3** for **San Bruno Park Elementary School District.** The **Food Operations Manager 3** provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
**Key Duties**
+ Establishes a safe work environment
+ Assumes General Manager’s (GM) responsibilities and authority in their absence
+ Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
+ Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
+ Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
+ Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
+ Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
**The successful candidate will:**
+ be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
+ ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
+ have the ability and willingness to develop and motivate team members to embrace culinary innovations;
+ ensure food safety, sanitation and workplace safety standard compliance; and/or
+ have working knowledge of automated food inventory, ordering, production and management systems.
**Is this opportunity right for you? We are looking for candidates who have:**
+ a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
+ excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
+ strong coaching and employee development skills; and/or
+ have a passion for food and innovation.
+ Valid driver's license is required.
**What We Offer**
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
**Qualifications & Requirements**
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Location** _US-CA-SAN BRUNO_
**System ID** _974522_
**Category** _Food Service_
**Relocation Type** _No_
**Employment Status** _Full-Time_
**Posted Range** _$73400 to $110990_
**Company : Segment Desc** _SCHOOL SERVICES_
_On-Site_