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On The Border
Dallas, TX, United States
On The Border - 4855 Beltline Rd [Restaurant Assistant Manager] As a Restaurant Manager with On The Border, you'll: Effectively interact with guests; Oversee and participate in shift management; Assist in recruiting and hiring crew members; Assure that crew members are trained; Maintain and enforce all sanitation requirements; Ensure all cash handl
Job Source: On The BorderDarden
Irving, TX, United States
Restaurant Manager 700 W Lyndon B Johnson Fwy, Irving TX 75063-3713 * Serving up scratch-made food at affordable prices. * Creating an experience that makes guests feel welcome and looked after. * Building a culture that's people focused where team members want to bring their best every day. * Competitive salary with weekly pay and a quarterly bonu
Job Source: DardenEntertainment Promotions
Irving, TX, United States
Primary Job Duties: •Leads and manages the day to day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded. •Meets regularly with the culinary, restaurant, and group services department managers for quality guest product and service alignment. •Supports all F&B departments in the achievement of
Job Source: Entertainment PromotionsLittle Caesars
Rowlett, TX, United States
Little Caesars - JobID: 300-440244 [Restaurant Supervisor] As a Restaurant Manager at Little Caesars, you'll: Manage daily operations of the restaurant, ensuring smooth functioning and high-quality service; Oversee staff, including hiring, training, and scheduling; Develop and implement strategies to increase sales and profitability; Monitor invent
Job Source: Little CaesarsFreeRange Concepts
Dallas, TX, United States
We are looking for all levels of Restaurant Managers to join our FreeRange Team. You will deliver a high-quality menu and motivate our staff to provide excellent guest service. We have great have great concepts to join and we're looking for great team members at all of them. Check out our website for more about each concept. www.freerangeconcetps.c
Job Source: FreeRange ConceptsRuths Chris
Dallas, TX, United States
** Restaurant Manager** **Job Category****:** Non-Tipped Employee **Requisition Number****:** RESTA04305 Showing 1 location **Job Details** **Description** **ESSENTIAL TASKS AND RESPONSIBILITIES:** - Provides on-going coaching and appropriate progressive discipline to all Team Members in the restaurant, managing appropriate documentation and ensure
Job Source: Ruths ChrisCATCH, Inc.
Dallas, TX, United States
Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick le
Job Source: CATCH, Inc.FEAST Enterprises LLC
Irving, TX, United States
Feast Enterprises - 8655 Cypress Waters Blvd. [Restaurant Supervisor] As a Restaurant Manager at Feast Enterprises, you'll: Manage daily activities to achieve excellence in restaurant operational performance; Monitor staffing levels to ensure sufficient development and talent; Recruit, select, train, develop, and evaluate restaurant employees; Util
Job Source: FEAST Enterprises LLCDallas, TX, United States
Description:
Chuy's is HIRING experienced Restaurant Managers!
Competitive Salary || Excellent Benefits || Diverse & Fun Culture
Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas!
Restaurant Manager Benefits:
•Competitive Salary
•Leadership and Career Development Opportunities (We hire and promote from within!)
•Casual work attire
•EAP - Employee Wellness Benefits
•Exclusive employee discount program
•Parental Leave*
•Medical, Dental and Vision*
•Paid Vacation*
•401(K) with Employer Match*
*Subject to eligibility
Restaurant Manager Qualifications:
•At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
•Food Handlers Certification / Alcoholic Beverage Servers Certification.
•Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
•Understanding of food and equipment safety and sanitation regulations.
•Results driven and team oriented.
OUR STORY:
Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!
Come have some fun on our time!
Email Alert for Restaurant Manager jobs in Dallas, TX, United States
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