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HEI Hospitality, LLC
Atlanta, GA, United States
About Us Join Team Whitley! Located right in the heart of Buckhead with convenient access to the highway and two Marta Train stations, the Whitley has an awe-inspiring view of the city skyline. Gathering together was Buckhead’s original purpose, and this remains a focus of our hotel so that we are able to provide a home away from home for our guest
Job Source: HEI Hospitality, LLCMainsail Lodging & Development LLC.
Atlanta, GA, United States
**Food & Beverage Supervisor** **Department:** Food + Beverage **Reports to:** Outlets Manager, Outlets Assistant Manager **Status:** Non-Exempt Share this Career Posting: *Be a part of the immersive, appetite-driven hotel recognized for its high-end hospitality on a national level*. ***has officially earned the coveted Four D
Job Source: Mainsail Lodging & Development LLC.Hyatt Hotels Corporation
Atlanta, GA, United States
If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection, please click here to view job postings. "Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally
Job Source: Hyatt Hotels CorporationHospitality Ventures Management Group
Atlanta, GA, United States
Who this job will appeal to A Leader with and a passion for service to our guests and the success of their associates looking for an opportunity to learn and grow! *Will oversee both the restaurant & Starbucks* Benefits Medical /Dental/ Vision Short Term Disability / Long Term Disability / Life Insurance 401k - 4% Match Paid Vacation Days / Pai
Job Source: Hospitality Ventures Management GroupDelaware North
Atlanta
**The Opportunity** Delaware North Travel and Hospitality is hiring full-time or part-time Food and Beverage Supervisors to join our team at Atlanta Airport in Atlanta, Georgia. As a Food and Beverage Supervisor, you will be responsible for ensuring the highest levels of service is provided to our guests. If you want a job where you will interact w
Job Source: Delaware NorthIlluminarium
Atlanta, GA, United States
** Food & Beverage Supervisor - Illuminarium Experiences** **Job Category****:** Food & Beverage **Requisition Number****:** FOODB04218 Showing 1 location **Job Details** **Description** **LEGENDS** Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members global
Job Source: IlluminariumHyatt
Atlanta
**Description:** This person oversees the different functions of the food and beverage areas including banquets, restaurant, room service and bar at different times within the hotel. Responsibilities may include scheduling and training of staff. **Primary Location:** US-GA-Atlanta **Organization:** Hyatt Centric Midtown Atlanta **Pay Basis:** Yearl
Job Source: HyattHEI Hotels and Resorts
Atlanta
About Us Join Team Whitley! Located right in the heart of Buckhead with convenient access to the highway and two Marta Train stations, the Whitley has an awe-inspiring view of the city skyline. Gathering together was Buckhead’s original purpose, and this remains a focus of our hotel so that we are able to provide a home away from home for our guest
Job Source: HEI Hotels and ResortsAtlanta, GA, United States
Job Number 24110140
Job Category Food and Beverage & Culinary
Location The Westin Peachtree Plaza Atlanta, 210 Peachtree St. NW, Atlanta, Georgia, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
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Email Alert for Food & Beverage Supervisor jobs in Atlanta, GA, United States
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