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Brookdale Senior Living
San Antonio, TX, United States
Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! Youll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as o
Job Source: Brookdale Senior LivingHorizon Pregnancy Resources
San Antonio, TX, United States
The Executive Director has full responsibility for the pregnancy center, which includes the implementation of the policies and procedures approved by the Board of Directors within the parameters of the pregnancy center’s budget. The primary areas of responsibilities will be administrative, development, and community relations/public relations. This
Job Source: Horizon Pregnancy ResourcesCapital Senior Living
San Antonio, TX, United States
Find your joy here, at The Waterford at Thousand Oaks, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match and so much more! The Waterford at Thousand Oaks, a premier retirement community in San Antonio, TX, provides quality care to resi
Job Source: Capital Senior LivingTexas Water Mission, Inc.
San Antonio, TX, United States
Texas Water Mission (TWM) seeks an Executive Director (ED) to work 30 hours per week to carry out TWM’s mission to “support communities in need by providing safe drinking water with health and hygiene education.” TWM has been drilling wells and conducting health and hygiene education in Honduras since 2003. The organization also completed a solar p
Job Source: Texas Water Mission, Inc.JG Consulting
San Antonio, TX, United States
Description/Notes: JG Consulting has engaged with the Austin Independent School District (AISD) to recruit qualified candidates to serve as the Executive Principal of Travis High School. Incumbent will be responsible for overseeing the overall administration and educational leadership of the school(s) assigned. Incumbent will work closely with d
Job Source: JG ConsultingHyatt Hotels Corporation
San Antonio, TX, United States
Job Summary Contribute to the success of the organization and sales distribution site by effectively using sales techniques and processes to convert prospective owners into purchasers as well as reload Owners. Develop relationships with prospective owners by soliciting and following up on referrals and leads. Cater the sales experience to the indi
Job Source: Hyatt Hotels CorporationSWBC PEO
San Antonio, TX, United States
Respected provider of senior housing (Independent, Assisted, Memory Care) in Texas is looking for an experienced Executive Director to oversee a well-positioned and competitively priced community in central San Antonio. Community enjoys a positive reputation, good food, care, and happy residents. Company seeks professionals with five or more years
Job Source: SWBC PEOFirst Title & Escrow
San Antonio, TX, United States
First Title is looking for an enthusiastic Business Development Representative (BDR)! The ideal candidate understands the importance of relationship sales and thrives in building their client network. The BDR will have experience in using a multi-touch sales approach in completing daily sales activities such as meetings, pop-byes, cold calling and
Job Source: First Title & EscrowSan Antonio
Job Description Job Description Position Summary
The Executive Chef (the “EC”) is the head culinarian for the designated location. The EC will ensure that the kitchen staff, food purchasing, food specification, meal preparation and service are in adherence to standards. The EC is responsible for the accurate creation and presentation of all food items served to guests. The incumbent will be responsible for maintaining kitchen operations, including labor management, kitchen cleanliness and product consistency in accordance with company standards and expectations. The EC is responsible for the daily planning, organizing directing and coordination of all back of house employees (BOH) and holding each employee accountable for their assigned duties, while consistently maintaining a professional and respectful work environment.
Essential Duties & Responsibilities
· Supervise and ensure set up is complete for each station(s) according to restaurant guidelines and expectations.
· Periodically check employee schedules to ensure that labor is in line with department and corporate goals.
· Order, stock, report and/or maintain proper inventory of items needed for the kitchen to ensure that required items are on hand.
· Effectively generate variance reports, enter portions, invoices, and report inconsistencies to corporate management.
· Ensure that the kitchen is maintained at a high level of cleanliness throughout all back of house areas.
· Assist and train subordinate chefs/staff in preparing ingredients for cooking, including portioning, chopping, and storing food according to standard.
· Follow up that food items are prepared, cooked and plated consistently as directed in a sanitary and timely manner.
· Ensure employees are properly trained and can safely operate ovens, stoves, grills, microwaves, and all kitchen equipment.
· Back up to the kitchen staff, as needed, to ensure basic preparation duties, including washing and peeling produce and handling raw meats, are completed for each shift.
· Ensure that employees are following the proper portion controls and presentation of all recipes as indicated according to recipe specifications.
· Train employees on how to monitor food quality while preparing and prior to setting it on the expo line.
· Work alongside employees to ensure they are trained and practicing good safety and sanitation by ensuring that their stations are clean and neatly organized.
· Expected to move throughout each kitchen station, assisting with multiple stations to assure proper production procedures are being followed and Perry’s standards are being met.
· Follow up with chef team that all areas are clean, sanitized, and organized in the kitchen, walk-in coolers, and storage areas at the beginning and end of each day.
· Perform additional responsibilities, although not detailed, as requested or needed.
· Develop and maintain positive and respectful communication with coworkers.
Qualifications
· At least 5 years’ restaurant Executive Chef experience required, with 2 or more years of progressive culinary experience in a leadership position in a high-volume facility, preferably in fine dining setting preferred.
· Must have extensive butchering skills for all proteins and bandsaw experience.
· Advanced knowledge of the principles and practices within the food profession is required; this includes technological skills in inventory management software, experiential knowledge in management of people and/or problems and excellent oral, reading and written communication skills.
· Understanding of recipe, preparation, cooking and knife handling skills.
· Understanding and knowledge of safety, sanitation and food handling procedures
· Ability to work calmly and effectively under pressure in a fast paced environment.
· Must have a positive attitude and be self motivated.
· Having pride in quality service, and food knowledge.
· Basic mathematical skills required.
Executive Chef jobs in San Antonio
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