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Line Cook 2 | Full-Time_

Irving

Location

Las Colinas Hotel

Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.

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Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

+ Maintain kitchen sanitation in accordance with health department guidelines

+ Insure station is set for service 15 minutes prior to service

+ Required to learn all menu items produced by assigned station

+ Perform work assignments to meet proper quantities within a necessary time frame

+ Refrigeration and serving of cold food

+ Production of orders

+ Maintain safe food handling procedures at all times

Qualifications

+ Display basic knife skills

+ Minimum of 2 yrs experience in fast paced, culinary environment

+ Ability to multi-task

+ Must be able to stand for 8+ hours per day

+ Flexible Scheduling to include some nights, weekends, and holidays

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster (eoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (ol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected]

Job LocationsUS-TX-Irving

Posted Date3 weeks ago(6/7/2024 11:55 AM)

Requisition ID 2024-110923

# of Openings 1

Category (Portal Searching) Culinary

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