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Server/ Tasting Room Ambassador

Washington, DC, United States

An exciting opportunity to join Maryhill Winery, one of the Northwest's Premier wineries. We are currently adding to the talented team of Ambassadors at our Woodinville Tasting Room & Bistro. Successful candidates will provide exceptional service, with a great attitude and a love of wine. Wine knowledge of all levels is accepted, and we offer a comprehensive training program. We seek candidates with restaurant or tasting room experience and those that will contribute to a respectful, inclusive, and supportive work environment.

Compensation & Benefits

Competitive hourly rate starting at $20 per hour

Participation in tip pool(calculating between $7-$10 an hour on average)

Sales incentive program

Employee discount program

Skills/Responsibilities:

Wine sales experience preferred

Displays Superior guest service

Complete knowledge of the legal drinking age and procedures

Checks identification for guests under 30

Knowledge of the effects of alcohol and its ability to impair mental and physical abilities

Uses good judgment when serving alcohol

Performs duties outside of server position as assigned by supervisors/management

Maintains confidentiality of sensitive information

Accurately enters orders into the Point of Sales System

Performs opening, closing, cleaning, and side work duties as assigned

Prior cash handling experience

Follows safety and sanitization practices

Communicates all guest issues to supervisors/management

Displays a positive attitude, team player, strong work ethic

Enjoys interacting with the public

Thrives in a busy environment

Requirements

Wine Knowledge

Two years of guest service/hospitality

Must be at least 21 years of age.

High School diploma or equivalent.

Must work evenings, weekends, and holidays.

Must be able to lift 40-50 lbs frequently without concern.

Able to stand, walk, and bend for extended periods of time

Washington State Food Handlers and MAST certification or ability to acquire upon hire

Scheduling This venue operated seven days a week. Because of the nature of the business employees may be asked to work different hours or perform special duties based on the demands of the guests and the business, so flexibility is required .

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