Server/ Tasting Room Ambassador
Washington, DC, United States
An exciting opportunity to join Maryhill Winery, one of the Northwest's Premier wineries. We are currently adding to the talented team of Ambassadors at our Woodinville Tasting Room & Bistro. Successful candidates will provide exceptional service, with a great attitude and a love of wine. Wine knowledge of all levels is accepted, and we offer a comprehensive training program. We seek candidates with restaurant or tasting room experience and those that will contribute to a respectful, inclusive, and supportive work environment.
Compensation & Benefits
Competitive hourly rate starting at $20 per hour
Participation in tip pool(calculating between $7-$10 an hour on average)
Sales incentive program
Employee discount program
Skills/Responsibilities:
Wine sales experience preferred
Displays Superior guest service
Complete knowledge of the legal drinking age and procedures
Checks identification for guests under 30
Knowledge of the effects of alcohol and its ability to impair mental and physical abilities
Uses good judgment when serving alcohol
Performs duties outside of server position as assigned by supervisors/management
Maintains confidentiality of sensitive information
Accurately enters orders into the Point of Sales System
Performs opening, closing, cleaning, and side work duties as assigned
Prior cash handling experience
Follows safety and sanitization practices
Communicates all guest issues to supervisors/management
Displays a positive attitude, team player, strong work ethic
Enjoys interacting with the public
Thrives in a busy environment
Requirements
Wine Knowledge
Two years of guest service/hospitality
Must be at least 21 years of age.
High School diploma or equivalent.
Must work evenings, weekends, and holidays.
Must be able to lift 40-50 lbs frequently without concern.
Able to stand, walk, and bend for extended periods of time
Washington State Food Handlers and MAST certification or ability to acquire upon hire
Scheduling This venue operated seven days a week. Because of the nature of the business employees may be asked to work different hours or perform special duties based on the demands of the guests and the business, so flexibility is required .
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