Cook - Part-time
Orange, CA, United States
** Cook - Part-time**
**Job Category****:** Food & Beverage **Requisition Number****:** COOKP02476 Showing 1 location **Job Details**
**Description**
****This is a part time position but applicants must have open availability from 7am-7pm for each day**.**
**Responsibilities of the Cook**
* Demonstrates considerable initiative and judgment regarding setting up meals, seasoning food, estimating food requirements, utilizing leftovers, and presenting food in an attractive manner
* Plans cooking schedule to have meals prepared on time and in accordance with established meal schedules
* Prepares, portions, garnishes, and serves meals following standard recipes and in accordance with planned menus and established portion control procedures in a timely and respectable manner
**Requirements of the Cook**
* Ability to properly operate common kitchen equipment such as mixer, meat slicer, oven, grill, deep fryer, stove, steamer, chopper, dishwasher and microwave
* Ability to follow standard recipes and independently prepare multi-course meals
* Working knowledge of basic nutrition, cooking techniques, portion control and serving
* Holds/obtains applicable local, state, otherwise required food handling/sanitation licenses and/or certifications
* Ability to pass pre-employment drug-and background screening (level 2)
**Compensation and Benefits of the Part-Time Cook**
* 401k Savings Plan with company match
* Growth potential
* Great environment
**Equal Opportunity Employer & drug-free Workplace**
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Preferred**
High School or better.
**Experience**
**Licenses & Certifications**
**Preferred**
Safe Food Certification
Nutrition & Hydration
Serve Safe
Safe Food Handling & Nutr