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Cook - Part-time

Orange, CA, United States

** Cook - Part-time**

**Job Category****:** Food & Beverage **Requisition Number****:** COOKP02476 Showing 1 location **Job Details**

**Description**

****This is a part time position but applicants must have open availability from 7am-7pm for each day**.**

**Responsibilities of the Cook**

* Demonstrates considerable initiative and judgment regarding setting up meals, seasoning food, estimating food requirements, utilizing leftovers, and presenting food in an attractive manner

* Plans cooking schedule to have meals prepared on time and in accordance with established meal schedules

* Prepares, portions, garnishes, and serves meals following standard recipes and in accordance with planned menus and established portion control procedures in a timely and respectable manner

**Requirements of the Cook**

* Ability to properly operate common kitchen equipment such as mixer, meat slicer, oven, grill, deep fryer, stove, steamer, chopper, dishwasher and microwave

* Ability to follow standard recipes and independently prepare multi-course meals

* Working knowledge of basic nutrition, cooking techniques, portion control and serving

* Holds/obtains applicable local, state, otherwise required food handling/sanitation licenses and/or certifications

* Ability to pass pre-employment drug-and background screening (level 2)

**Compensation and Benefits of the Part-Time Cook**

* 401k Savings Plan with company match

* Growth potential

* Great environment

**Equal Opportunity Employer & drug-free Workplace**

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Preferred**

High School or better.

**Experience**

**Licenses & Certifications**

**Preferred**

Safe Food Certification

Nutrition & Hydration

Serve Safe

Safe Food Handling & Nutr

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