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Jonathan Club
Santa Monica, CA, United States
Jonathan Club is an upscale, members-only, private club located in Santa Monica on the beach. Club facilities include food & beverage outlets both casual and fine dining, luxurious meeting spaces, and a state-of-the-art athletics facility featuring wellness programs and spa services. These are the positions we will be interviewing for, please note
Job Source: Jonathan ClubRrrc
, CA, United States
**Food & Beverage Supervisor** * Full Time * Posted 5 days ago **Robinson Rancheria Resort & Casino** **SUMMARY:** The F&B Supervisor operates an exciting restaurant environment which attracts and retains gaming guests while contributing to the operating success of the food and Beverage department. This position also manages the day-to-day operatio
Job Source: RrrcLive Nation
, CA, United States
Job Summary: WHO ARE WE? Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide. L
Job Source: Live NationWyndham Hotel Group
, CA, United States
** Food & Beverage Coordinator** Location: Napa, CA, US Property Name: Dolce Silverado Req Id: 14549 **Job Summary** The Administrative Assistant, Level 1, is responsible for clerical, administrative, and other duties to assist in the smooth operation of the reporting department. He/she is also responsible for providing attent
Job Source: Wyndham Hotel GroupPacifica Hotels
Manhattan Beach, CA, United States
** Food & Beverage Manager** **Job Category****:** Food and Beverage **Requisition Number****:** FOODB03195 Showing 1 location **Job Details** **Description** **The Belamar** is actively searching for a Food and Beverage Manager to join the Second Story Restaurant Team! The F&B Manager will be responsible for overseeing all food and beverage operat
Job Source: Pacifica HotelsMarriott
Los Angeles
**Job Number** 24096963 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly Hills, 465 S La Cienega Blvd, Los Angeles, California, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/
Job Source: MarriottThe Huntley Hotel
Santa Monica, CA, United States
Description Job Summary: We are seeking an experienced and dynamic Fine Dining Restaurant Manager to lead our prestigious establishment. The ideal candidate will excel in guest service, staff training, guest satisfaction, operational strategies, and the creation and enforcement of Standard Operating Procedures (SOPs). This role requires a passion
Job Source: The Huntley HotelSheraton Cerritos At Towne Cen
Cerritos, CA, United States
Job Summary: The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge and Banque
Job Source: Sheraton Cerritos At Towne Cen, CA, United States
** Food & Beverage Supervisor**
Date: Apr 9, 2021 Property: RPH (0023) Location: Newport Coast, CA, 92657
Division: Resort at Pelican Hill (RPH) Req ID: 37099 ****Position Summary:****
Our Food and Beverage Supervisor will help to lead our team in providing the best in class food and beverage service while exuding genuine hospitality. Our ideal leader should be organized, detail-oriented, skilled in multitasking, positive and come to work ready to serve while upholding the standards of the resort.
****Job Duties:****
* Day to day supervision of the food and beverage operation including directing and coordinating all activities.
* Executing on guest requests and orders.
* Hire, lead, train, coach and manage the performance of a team of food and beverage associates. Must be comfortable having performance management conversations.
* Ensure efficient operation of department, staffing, training, and scheduling.
* Respond professionally to general emails and follow-up with guests and internal departments regarding the department needs.
* Responsible for smooth, efficient, cost effective operation of the F&B department and supervising all aspects of service and inventory control.
* Interacts with customers frequently to ensure satisfaction and enjoyment of dining experience.
* Role can be in any of the food and beverage outlets (based on business need); one area may be the primary focus.
****Minimum Qualifications / Other Expectations:****
* Minimum of 2- 3 years progressive experience in a high volume restaurant.
* Previous supervisor or lead experience within the restaurant industry.
* Thorough knowledge of all matters related to the proper administration of "up-scale" operation.
* Thorough knowledge of Food, Wine, and other beverages.
* Strong hospitality skills with an outgoing personality.
* Ability to work flexible schedule including weekends and holidays
* California Food Handlers certification.
* Effective management, leadership, organizational, and communication skills.
(a part of Irvine Companys ) is one of the worlds finest Five-Star, Five-Diamond destinations offering unparalleled service and luxury.
Perched upon 504 acres of unrivaled coastal beauty, The Resort at Pelican Hill is a world unto itself with seven exceptional dining options, 36 holes of world-class golf and the #1 Spa in California.
Our employee community is comprised of hard-working, dedicated hospitality professionals who create memorable experiences that stay with guests long after theyve left. Its an environment populated with talented, passionate and experienced people, a collaborative spirit and abundant opportunities.
Apply today to join our employee community, and learn more about , our and our .
Irvine Company is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, compensation, termination, and training, without regard to race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability, or any other basis protected by federal, state, and local law. Reasonable accommodation is available for qualified individuals with disabilities, upon request.
**Nearest Major Market:** Orange County
**Nearest Secondary Market:** Los Angeles
**Job Segment:** Food Service, Manager, Performance Management, Hospitality, Management, Human Resources
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Email Alert for Food & Beverage Supervisor jobs in , CA, United States
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