Catering Manager 4_
Baltimore
**Unit Description**
**Inspire students through food, and teach them what’s possible through sustainable resources.**
**Sodexo** is seeking a **Catering Manager** at the **Morgan State** **University** in **Baltimore, MD.**
**Key Duties**
+ Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
+ Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.
+ Contribute to account revenue and operating profit contribution through the implementation of services and the creation of growth opportunities.
+ Plan projects, including defining objectives, methods, timetables, and budget to support client and Sodexo's strategic plan.
+ Ensures employees have appropriate equipment, supplies, and resources to perform their job and meet goals, cost controls, and deadlines as assigned.
+ Establishes and maintains a safe work environment including both food and physical safety to comply with all regulatory and Sodexo standards in various environments. Drives the zero-harm mindset.
+ Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
+ Supervises employees by delegating, assigning, and prioritizing activities, and monitoring operating standards.
_Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs._
**Working for Sodexo:**
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
**What We Offer**
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
**Qualifications & Requirements**
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Location** _US-MD-BALTIMORE_
**System ID** _974182_
**Category** _Food Service_
**Relocation Type** _Yes - According to Grade_
**Employment Status** _Full-Time_
**Posted Range** _$73400 to $110990_
**Company : Segment Desc** _UNIVERSITIES_
_On-Site_