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Catering Manager 4_

Baltimore

**Unit Description**

**Inspire students through food, and teach them what’s possible through sustainable resources.**

**Sodexo** is seeking a **Catering Manager** at the **Morgan State** **University** in **Baltimore, MD.**

**Key Duties**

+ Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.

+ Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.

+ Contribute to account revenue and operating profit contribution through the implementation of services and the creation of growth opportunities.

+ Plan projects, including defining objectives, methods, timetables, and budget to support client and Sodexo's strategic plan.

+ Ensures employees have appropriate equipment, supplies, and resources to perform their job and meet goals, cost controls, and deadlines as assigned.

+ Establishes and maintains a safe work environment including both food and physical safety to comply with all regulatory and Sodexo standards in various environments. Drives the zero-harm mindset.

+ Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

+ Supervises employees by delegating, assigning, and prioritizing activities, and monitoring operating standards.

_Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs._

**Working for Sodexo:**

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

**What We Offer**

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Qualifications & Requirements**

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-MD-BALTIMORE_

**System ID** _974182_

**Category** _Food Service_

**Relocation Type** _Yes - According to Grade_

**Employment Status** _Full-Time_

**Posted Range** _$73400 to $110990_

**Company : Segment Desc** _UNIVERSITIES_

_On-Site_

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