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Marriott
Half Moon Bay
**Job Number** 24076000 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists with supervising food and beverage/culinary daily
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Job Source: Samsung SDS AmericaSan Carlos, CA, United States
Job Description Job Description Has the overall responsibility for beverage operations to include but not limited to staffing, training, cleanliness, M & R of bar equipment, product storage, security and control, physical inventory, product consistency, and storeroom organization. Develops and maintains wine and beverage programs. Develops and maintains recipe and pouring procedures.
Requirements/Responsibilities Financial Responsibility
In addition to operating cost responsibilities associated with duties as a shift M.O.D., has specific cost responsibility for pouring cost control and glassware costs.
Qualifications:
Prior restaurant hourly experience as a bartender and previous restaurant management experience.
Duties:
• Works M.O.D. shifts as scheduled
• Works bartender shifts as scheduled.
• Devises side work schedules to assist managers & employees in the maintenance and organization of the bar and lounge.
• Focus on ‘Top Ten’ list. Ensures consistency, quality, value and speed of items. Monitors pricing in Ordersmart for profitability.
• Monitors all competitors in market and reports on a quarterly basis to GM and Owner.
• Stays current with Market Trends and advises GM of new product lines.
• Develop and monitor all beverage menus – recommend updates as needed.
• Run promotional incentive contests as needed.
• Coordinate nightly/weekly beverage pairings or specials.
• Coordinates and conducts beverage seminars on a quarterly basis.
• Monitor beverage pricing vs. Aloha P-Mix.
• Monitors refrigeration equipment maintenance program.
• Places all orders for all beverage related items
o Maintains organized and efficient ordering guides and order history
o Orders are to be placed through the Ordersmart Sytem
• Completes physical inventory of beverage items on period end basis or as needed to control beverage cost.
• Monitors glassware usage, stocking and storage; ensures efficiency – places orders as needed.
• Personnel: Bartenders, cocktail girls.
o Maintains labor pool; anticipates needs; recruits if necessary
o Trains, initial and on going
o Motivates/communicates
o Ensures personal appearance standards
o Completes schedules
o Evaluates regularly
• Maintains Audio Visual Program
o Stays current with Music Trends
o Coordinates nightly/weekly music and video schedule
o Creates theme music evenings as business dictates
• Maintains all ambiance related items:
o furniture, bar stools, tables, candles, misc. ambiance items
• Maintains all web site beverage menus.
• Updates recipes in Ordersmart and insures the accuracy of the Aloha P-Mix
• Insures product consistency and excellence in beverage execution.
• Maintains Alcohol Safety Program – Ensures that all employees have a copy taken the course and a copy is in their employee file.
Special Instructions Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
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BEVERAGE OPERATIONS MANAGER jobs in San Carlos, CA, United States
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