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Starbucks
New York
**Join us and inspire with every cup!** At Starbucks, it’s all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our
Job Source: StarbucksDIG Chefs-In-Training
New York, NY, United States
Restaurant Shift Supervisor Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tipped system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that w
Job Source: DIG Chefs-In-TrainingChanel
New York, NY, United States
Inventory Supervisor, Madison Avenue At CHANEL, we are focused on creating an inclusive culture that nurtures personal growth, contributing to collective progress. We believe the uniqueness of each individual increases the diversity, complementarity, and effectiveness of our teams. We strongly encourage your application, as we value the perspectiv
Job Source: ChanelStarbucks
New York
**Join us and inspire with every cup!** At Starbucks, it’s all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our
Job Source: StarbucksLegends Hospitality
New York, NY, United States
The Restaurant Supervisor position is responsible for supporting all food and beverage operations. Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degr Supervisor, Restaurant, Operations, Hospitality, Security, Training
Job Source: Legends HospitalityHard Rock
New York, NY, United States
Hard Rock - JobID: 33319 [Restaurant Manager] As a Restaurant Supervisor at Hard Rock, you'll: Serve as a mentor and coach to develop hourly staff members into Hard Rock brand ambassadors; Continuously provide employees with verbal recognition, direction, and support; Communicate with employees to keep them informed of restaurant, regional, and cor
Job Source: Hard RockAEG
New York, NY, United States
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Bar/Restaurant Supervisor - Legends Hospitality at Oculus Beer Garden (New York NY) Company Overview: Legends is a holistic agency that specializes in delivering solutions for le
Job Source: AEGHard Rock International
New York, NY, United States
Overview: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and interne
Job Source: Hard Rock InternationalNew York
Job Description Job Description Restaurant Shift Lead Up to $19 - $23/hr with tips*
*Depending on experience
Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)
Interested in a 4-day workweek schedule while still getting full-time hours?
This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break
ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standardard. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!
WHO WE ARE:
Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
WORK PERKS:
Opportunities for GROWTH in a TEAM environment
Leadership Development
Competitive Pay: $17-21/hour depending on experience
Paid Time Off
Thanksgiving, Christmas and other Holidays Off
Flexible Scheduling: Part Time and Full Time Hours
Optional 4 Day Work Week Schedule with Full Time Hours
Complimentary DIG lunch everyday
Commuter Benefits
YOU WILL:
Demonstrate correct culinary standards, warm hospitality, and a great attitude.
Train fellow teammates on each station, seasonal recipes, kitchen standards and procedures.
Work alongside your Chef De Cuisine to manage prep lists, waste logs and food inventory.
Delegate work appropriately to the team and follow scheduled deployment and breaks.
Successfully open and close the restaurant using the checklists and thorough communication.
Lead Preshifts and contribute to the Chef's table agenda.
Ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders.
Create solutions regarding guest concerns, digital ordering, and equipment maintenance.
Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
YOU HAVE:
1+ year of leadership experience in a restaurant/hospitality environment.
Food Safety Certification
A desire to create exceptional employee & guest experiences.
An eye for detail and solving challenges.
Excellent communication skills, both verbal and written.
The willingness to roll up your sleeves and pitch in wherever necessary.
A desire for growth in our restaurants.
The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").
Email Alert for Restaurant Shift Supervisor, 40th & Madison jobs in New York
ⓘ There was an unexpected error processing your request.
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