Driver

Food & Beverage Delivery DriverGuckenheimer offers full-time employees a variety of benefits, including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $18.00 - $20.00.The work hours for this position are 5:30 am - 1:30 pm.To drive a delivery vehicle for the purpose of delivering prepared foods from the production kitchen to various sites, following a predetermined schedule. Load and unload containers, hot carts, and utensils, and make proper distribution. Maintains product rotation, product labeling, and cleanliness of walk-ins and food storage areas.Must be able to work in hot and cold environments. Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects. Work with on-site porters on storerooms and delivery of food. Work with pantry supervisors on remote pantry product deliveries.Valid state driver's license. Must be 18 or older. Clean and safe DMV driving record. Current Food Handler card.Day-to-day support of kitchen, front of the house, and pantry deliveries. Perform daily, on-time deliveries. Clean and maintain delivery trucks (interior and exterior) daily. Maintain maintenance records and delivery log documentation. Perform pickup and drop-off of product inventory. Clean and safe work area. Workplace Safety guidelines, policies, and SOPs are followed daily. Food Safety guidelines, policies, and SOPs are followed daily. HACCP guidelines, policies, and SOPs are followed daily. All internal audit guidelines, policies, and SOPs are followed daily.Work up to 8 hours a day on your feet, excluding breaks. Must be able to lift a minimum of 25lbs. Come to work properly dressed according to the dress code. Employees must be able to work under pressure and time deadlines during peak periods. Requires the ability to sit or stand for prolonged periods. Requires the ability to manually move, lift, carry, pull, or push heavy objects or materials. Requires the ability to stoop, kneel, bend, and reach.All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.