Driver

Pizza King is searching for Delivery Drivers who are friendly, outgoing, hard-working, and have a positive attitude! Delivery drivers are high energy team-members who have the highest customer service standard by ensuring quick, efficient, and professional delivery of food and beverages to our customer’s door.

Benefits at Pizza King:

• Paid time off
• Earn more with tips
• Advancement opportunities
• $300 employee referral bonus
• Meal discounts while on the clock
• $1000 potential holiday incentive bonus
• 30% discount when you dine-in or carry-out
• Time and a half incentive pay for picking up extra shifts
• $50 birthday dinner and paid day off for your birthday
• Flexible scheduling available for full and part-time employees
• Employee Assistance Program (free confidential mental, financial, & legal help)
• Vehicle maintenance expenses are compensated to delivery drivers based on their daily sales
• Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
• Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary

Delivery Driver Requirements:

• Must be at least 18+ years of age
• Maintain a valid driver’s license
• Maintain proof of auto insurance
• Acceptable driving record
• Reliable vehicle for making deliveries

Delivery Driver Responsibilities:

Customer:

• Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone
• Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner
• Respond quickly and respectfully to a customer’s complaint and notify the person in charge
• Be respectful of the customer's property
• Make appropriate suggestions to customer’s orders to increase satisfaction

Individual:

• Deliver food and beverage to either residential and/or commercial customers
• Ensure the customer's order is complete and to the highest standard possible before leaving the store
• Maintain adequate supplies in the delivery area
• Knowledge of menu items and pricing structure
• Basic math and cash management skills
• Capable of finding the best route from the restaurant location to the customers house to ensure quick delivery

Other:

• Knowledge of food preparation and order taking procedures
• Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value
• Complete all assigned cleaning and prep-work
• Perform any other assignments or tasks assigned by your manager or supervisor

Physical Requirements:

• Able to get in and out of vehicle repeatedly
• Able to be on your feet for extended periods of time
• Able to reach, bend, stoop and frequently lift up to 50 pounds

reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions