Catch Hospitality Group
Scottsdale / Global
Executive Chef
- $50.000 - $70.000
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Scottsdale / Global
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style
Management of all back‑of‑house staff in a high‑volume kitchen, including ongoing training, development, and follow‑up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area, adhering to all OSHA regulations.
Requirements:
At least 2 years of Culinary Management experience in high‑volume, fine‑dining restaurants
Strong knowledge and attention to detail on back‑of‑the‑house operations, including staff supervision, inventory controls, food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus
Extensive and well‑rounded training program
Continued career development and growth opportunities
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short‑term disability, flexible spending accounts, and 401(k)
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