Saisamorn Boonthae
Irvine / Global
Executive Chef
- $85.500 - $104.500
GET
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Irvine / Global
Executive Chef – Saisamorn Boonthae
17821 Sky Park Circle Suite B, CA, US
Full-time, Permanent
$95,000.00 yearly
Responsibilities and Qualifications
Lead the culinary team to deliver healthy and high-quality food.
Manage kitchen operations and personnel, including hiring, training, and scheduling.
Apply proper food handling practices and cooking procedures to meet safety standards.
Mentor, coach, and develop culinary staff.
Develop menus that focus on healthy options and meet customer expectations.
Please send your resume online.
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