Bartender

888 S Broadway, Baltimore, MD 21231, USA

Job Description

Posted Tuesday, August 11, 2026 at 4:00 AM

Scope :

Operate the functional areas of the restaurant bar. Will serve as the first impression and “face” of the restaurant to all guests. Will service restaurant and bar guests in a professional, timely and accurate manner.

Primary Responsibilities :

• Greet, seat, and engage customers in a
  friendly and courteous manner
• Professionally serve hotel and transient
  restaurant guests, providing a warm and memorable experience.
• Suggestive selling of wine, cappuccinos,
  and other complementary menu items to guests.
• Mixes and serves alcoholic,
  non-alcoholic, and coffee barista coffee drinks to guests according to hotel specifications, courteously
  and efficiently ,
  adhering to Brand Standards.
• Check customer's' identification to
  ensure that they meet minimum age requirements for consumption of
  alcoholic beverages.
• Maintain
  high standards of cleanliness and professional service ; keeping the entrance, bar, and restaurant areas clean and well organized.
• Remove dishes and glasses from tables or
  counters, and take them to kitchen for cleaning. Some ware-washing may be
  required
• Open/Close
  and stock liquor, bar, and coffee products
• Maintains a “can do” and a “guests
  first” attitude at all times
• Operate cash register and credit card terminal
  to collect proper payments.
• Knowledge and operation of the hotel
  P.O.S. computer system.
• Knowledge of basic restaurant
  terminology
• Works as a member of the overall hotel
  team to ensure that each guest has an experience that exceeds their
  expectations
• Resolves guest complaints to the
  satisfaction of the guest; responds promptly to any guest request for
  service.
• Attends scheduled training sessions
  within the hotel as dictated by the Hilton brand and the hotel management.
• Ensures adherence to procedures for
  hotel accounting, credit control, handling of financial transactions,
  security of monies, guest security and emergency procedures as
  established.
• Arrives at work in a timely fashion in
  accordance with the posted schedule.
• Abides by established uniform
  guidelines.

Requirements :

• Must be able to legally serve and pour alcohol in the State of Maryland - Be 21 or Over
• Must be willing to work a variety of AM/PM, weekend and holiday shifts
• Requires strong command of the English
  language to include speaking, reading and writing . Bilingual a plus.
• Requires strong organizational skills.
• Must be able to multi-task and work independently.
• Able be able to be on your feet/stand/move for long periods of time.
• Excellent people skills, listening and communication skills, and an energetic personality.
• Meet/exceed customer and team expectations; a true
  desire to satisfy the needs of others in a fast-paced environment
• Must possess basic computer skills
• Ability to accurately complete departmental paper work, such as daily or end of shift reports.
• Cash handling experience strongly desired.
• Able to lift, pull, or carry items weighing approximately 50 pounds

Qualifications :

Education/Experience: High School Diploma or Equivalent

or more years Restaurant Experience

Certification: ServSafe and TIPS preferred, but not required

******We offer the use of the "Dayforce Wallet" - This will make your Work Life better. - " On Demand Pay" access your pay earlier than your pay day, plus other benefits.

888 S Broadway, Baltimore, MD 21231, USA