Server

We are in the process of opening a new banquet venue in downtown Springfield, so this will be one of the primary catering locations.

Responsibilities

• Set up guest dining area
• Assist with setting of catering food presentations/stations as detailed on the banquet event order
• Set tables and rearrange as specified on the banquet event order
• Provide excellent listening skills and detail orientation to meet guest requests
• Be knowledgeable of the event details and menu
• Provide guests with prompt and friendly service
• Replenish buffet and/or tables (napkins, plates, utensils, etc.)
• Maintain a teamwork approach and a positive attitude
• Collaborate with the Banquet Captain & Chef in Charge to provide quality service
• Collaborate with other restaurant servers and kitchen and bar staff
• Observe dining process to anticipate guest needs
• Exceed guest expectations
• Address complaints or problems with a positive attitude
• Assist with keeping the caterer's area neat, clean, and presentable
• Assist with the tidying of tables, clearing leftovers, and other service areas
• Protect banquet guests by adhering to sanitation, safety, and proper service of alcohol standards
• Perform closing event tasks: bussing dishes, sweeping floors, packing, breaking down tables and chairs as needed
• Be responsible, trustworthy, and punctual
• Provide friendly customer service while maintaining a pleasant event atmosphere
• Perform other affiliated tasks as assigned

Job Type: Part‑time
Pay: From $17.00 per hour

Benefits

• Flexible schedule
• Evening shift
• Holidays
• On call
• Weekend availability
• Tips
• Work Location: In person