Cook - Full-time

Salary Range: $16.00 To $20.00 Hourly

LINE COOK The Harvest Cafe & The Kling House Restaurant at Kitchen Kettle Village Intercourse, Pa | Full-time | $16-$20 per hour (based on availability and experience) + tips (department dependent)

Closed evenings & Sundays | Great work-life balance | 5-day work week Weekday daytime & Saturday availability required

Kitchen Kettle Village is looking for a full-time Line Cook with a passion for creating exceptional food experiences. This role prepares raw and cooked foods with a goal of spreading happiness and creating memorable moments for our guests while upholding all health codes and restaurant standards for sanitation and food safety.

Vision Spreading Happiness

Mission Creating Exceptional Experiences and Lasting Memories

Values Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart,

& We Before Me

Perks & Benefits Family-owned and operated since 1954

Non-traditional retail and food service hours - Closed evenings and Sundays

Medical, Dental, Vision

401(k)

Paid Time Off

Penn Medicine HealthWorks

Wellness programs

Scheduling flexibility for work/life balance

20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops

Learning and development opportunities

What You'll Do Cook and prepare a variety of food products (meats, vegetables, poultry, sauces, soups, desserts, and more) using appropriate equipment according to daily needs

Follow the company's cooking methods, kitchen rules, policies, and procedures

Record and monitor HACCP logs daily to ensure food safety compliance

Perform various kitchen position duties as needed to support the team

Interact with team members in a positive, productive manner and support a strong team culture

Consistently maintain portion and quality standards for all menu items

Keep your workstation clean and sanitary throughout service and during closing

Handle knives and other kitchen tools efficiently and safely

Receive, check in, and properly store deliveries; assist with inventories and communicate product needs

Help monitor and report waste and spoilage, and assist in other food service/production areas as needed, including working Saturdays and holidays

What You Bring Previous kitchen experience necessary

Basic cooking methods

Teamwork

Proficient written and verbal skills

Ability to read and follow a recipe

Ability to multitask

Strong attention to detail

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