Dietary Manager

DIETARY MANAGER

At ALIYA, we're dedicated to bringing healthcare back to basics, where people take care of people. As a Dietary Manager, you'll partner with our Dietitian to plan, organize, and direct the overall operation of our Dietary Department, ensuring that quality nutritional services are provided to our residents on a daily basis. Your leadership and expertise will be instrumental in maintaining a clean, safe, and sanitary environment for our residents.

Duties and Responsibilities

Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department

Develop and maintain written job descriptions and performance evaluations for dietary personnel

Review policies, procedure manuals, and job descriptions for revisions and make recommendations

Inspect food storage rooms, utility closets, and other areas for upkeep and supply control

Process diet changes and new diets as received from Nursing Department

Review departmental complaints and grievances from personnel and make written reports

Assist during resident discharge planning

Participate in facility surveys and maintain records of resident food likes and dislikes

Review therapeutic and regular diet plans and menus for compliance with physician's orders

Ensure charted dietary progress notes are informative and descriptive

Maintain stock levels of staple and non-staple food, supplies, and equipment

Assist the Infection Control Committee in developing aseptic and isolation techniques

Ensure dietary service work areas, food storage, and food preparation areas are maintained in a clean and sanitary manner

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Account (FSA)

Life Insurance

Critical Illness Insurance

Short-Term Disability Insurance

Accident Insurance

Hospital Indemnity Insurance

401(k) Retirement Savings Plan

On-Demand Pay Option

Paid Time Off (PTO)

Tuition Reimbursement Program

Qualifications

High school diploma or equivalent required

Food Service Sanitation Manager Certification required

Minimum of 3 years experience in a supervisory capacity in a hospital, nursing care facility, or related medical facility

Knowledgeable of dietary practices and procedures, as well as laws, regulations, and guidelines governing dietary functions in nursing care facilities

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