Shift Supervisor

Shift Supervisor

Get ready, you’re going to be in charge of having fun! As a TGI Fridays Shift Supervisor, you’ll be a respected leader with a competitive pay based on experience and world class training with the best in the business. We embrace diversity and foster a work environment of inclusion through respect, fairness and understanding. T.G.I Fridays is all about celebrating the good life. We provide comprehensive orientation and new hire training along with continuous online development classes with an opportunity for advancement.

Responsibilities

Keep it running smooth - Supervise operations during scheduled shifts, including daily decision-making, and staff support while upholding standards, product quality and cleanliness.

Proactively (and enthusiastically) run a shift and anticipate Guest needs

Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift

Observes Team Member, providing immediate feedback, coaching, development, and recognition

Follow up on any issues and complaints they may have arisen during your shift

Leads motivational Alley Rallies ensuring that Team Members are engaged and informed regarding Fridays food

Ensures great food is delivered to every Guest

Conducts food safety and line checks to ensure food and beverage standards are met and executed safely

Checks in deliveries from vendors, ensuring quality and proper billing

Prepare end of shift reports as necessary

Ensures a safe working environment to reduce the risk of injury and accidents

Keeps immediate supervisor promptly and fully informed of all issues and takes prompt corrective action where necessary or suggests alternative courses of action

Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines

Complies with all food safety rules, laws, protocols, and standards

Places expo-ready food packaged correctly using the appropriate zoning standards

Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product

Keeps entire kitchen clean; stocks and sets up rotation

Keeps prepared food continuously moving out of the kitchen

Communicates ticket times and potential problems with the service staff, kitchen staff and Managers

Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly daily

Cleans and sanitizes throughout the shift

Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products as appropriate

Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken

Performs other duties and responsibilities as required or requested

Must be able to follow TGI FRIDAYS and CDC guidelines concerning any health crisis. Example Coronavirus

Requirements

Most important, you have to love making guests feel good. Professionally, you have to be on your A-game every day and help others continually improve. Personally, you have to like having some fun at work.

Specific requirements for the Shift Supervisor include:

One year of external restaurant experience

Must be capable of performing all functions and meeting qualification standards for All positions

Must complete and pass background check

Must be able to walk and stand during entire shift

Must be able to read, write and speak English

Must be able to lift up to 30 lbs.

TGI Friday's Inc (the \"employer\") will consider qualified applicants with criminal conviction histories in a manner consistent with the Fair Chance Initiative for Hiring Ordinance.

Minimum Age 21

Ability to Lift 30 Lbs.

Ability to Stand 6-8 Hours

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