Hotel Breakfast Attendant

Hampton Inn & Suites - Downtown St. Paul

200 7th St W

St. Paul, MN 55102, USA

Description

Position: Breakfast Attendant

Starting Salary Range : $16.00-$17.00/hour or more based on experience.

Wage Increases : New hires can earn wage increases at 30, 60, 90 days

Employment Type: Part-Time

Application Deadline : September 18, 2026

Do you have a passion for customer service and enjoy working in a dynamic environment? We are looking for a Breakfast Attendant to help ensure that our guests start their day with an exceptional breakfast experience.

We Offer:

Team Culture: We work as a team and take pride in supporting each other every day

T raining and Growth : We provide on-the-job training and support career growth within the company

Employee Recognition : We celebrate achievements and recognize the hard work of our team members

Benefits for all Teammates:

Paid vacation, sick, bereavement, & jury duty

Holidays paid at time & ½ when worked

Travel with hotel room discounts

Teammate referral bonuses

Paid time off to volunteer in your community

Employee Assistance Program with mental health resources

Additional Benefits for Full-Time Teammates:

Affordable health, dental, & vision plans for you and your family

Low-cost accident, critical illness, & hospital coverage

Flexible spending plans options

401(k) retirement plans with company contribution

What You’ll Do:

Prepare and serve breakfast for guests, ensuring an appealing presentation and pleasant experience.

Maintain cleanliness and order in the breakfast area, ensuring everything is well-stocked and presentable.

Provide exceptional customer service, interacting kindly with guests and addressing their needs.

Help manage inventory of food and beverages, reporting any restocking needs.

Collaborate with kitchen and cleaning staff to ensure smooth operations and a positive environment.

Comply with all health and safety regulations, as well as company policies and procedures.

We’re Looking For:

Previous experience in food service or hospitality is preferred.

Excellent communication and customer service skills.

Ability to work in a fast-paced environment and handle multiple tasks.

Flexibility to work varied hours, including weekends and holidays.

A positive attitude and a desire to provide exceptional service to our guests.

At Raymond Management Company, respect is the foundation of our culture. We treat everyone equally, embrace diversity, and value each person’s perspective and wellbeing.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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