Start Your Search Here

push notification bell

Would you like to receive notifications about Other jobs in Redondo Beach?

push notification bell

You have blocked notifications

Oops! You have blocked notifications. Click here for more info

You have blocked notifications, please check your browser settings.

push notification bell

You're currently subscribed to job notifications

Want to change your notifications for job alerts?

push notification bell

Subscribe to notifications

You will no longer receive notifications

Job Search

The Post Oak

Redondo Beach / Global

Executive Chef

  • $95.000 - $110.000

Job Summary

Salary Range:
$95.000 - $110.000
Apply Now

Job Description

Overview Chart House

Redondo Beach, CA

Executive Chef

Lead the culinary team at one of Southern California's most iconic waterfront dining destinations. Chart House Redondo Beach offers an exceptional opportunity for an Executive Chef to showcase creativity and leadership while overseeing a renowned seafood-driven menu in a breathtaking beachfront setting. With award-winning cuisine, stunning sunset views, high-volume business, and a legacy dating back to 1969, this role is ideal for a passionate culinary professional ready to make an impact at a premier dining destination on the California coast.

Benefits: Extensive and well-rounded training program

Continued career development and growth opportunities

Generous employee discounts on dining, retail, amusements, and hotels

Multiple health benefit plans to suit your needs

Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style

Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up

Achieve or exceed budgeted labor and other cost centers through proper planning and execution

Oversee weekly and monthlyinventories, and ordering of food and supplies

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment

Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality

Strong communication, leadership, and conflict resolutionskills

Stable and progressive work history; Strong work ethic

EOE

#LI-AW1

Pay Range USD $95,000.00 - USD $110,000.00 /Yr.

#J-18808-Ljbffr

Apply Now

Similar Opportunities

View all jobs

Get Job Alerts

Never miss out on your perfect role! We'll email you matching opportunities.

Job Title or Keyword(s)
Location