Management

General Manager, Assistant Manager, Kitchen Manager

We are a dynamic and fast paced restaurant and bar. We are looking for polished and professional leaders with amazing work ethic. You must have experience in high volume restaurants and be able to lead your team in offering exceptional guest service while maintaining a fun environment. We are looking to hire general managers, assistant managers, and kitchen managers.

Requirements for Front of House (FOH):

• Two year associate's degree or a bachelor's degree from a four year college
• Hospitality or Business degree preferred
• High service standards, strong work ethic, and attention to detail
• Positive and determined attitude
• Ability to multi-task in a fast paced work environment
• Maintain a professional demeanor at all times
• Strong verbal and written communication skills and capable of communicating effectively with customers, management, and co-workers.
• Proven ability to lead others, positively influence employee behavior and interact with all types of team members
• Passion for food and amazing service standards
• Working knowledge of P&L statements, budgets, and cost of goods
• Must be able to work flexible hours that are necessary to manage and operate the restaurant effectively

Kitchen Manager:

• Experienced kitchen managers who can lead a team and maintain amazing food quality
• Team attitude and abilities that match the job descriptions
• Master in all positions in the kitchen and able to verbalize management directives to your staff
• Keeping your kitchen orderly, scheduling per business, and ordering food to maintain budgeted food costs

We're looking for highly motivated, career-focused individuals with the ability to exceed our guests' expectations and become a part of our amazing teams! We are hiring for all locations which include Sherman Oaks and Woodland Hills.