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Panera LLC

Fort Mill / Global

Restaurant Crew

Job Description

Restaurant Team Member Panera Bread values hospitality and connects with guests to create memorable experiences. As a Restaurant Team Member, you will help deliver service, food, and warmth to every guest.

Responsibilities Greet each guest with genuine warmth and enthusiasm.

Prepare fresh salads, soups, and sandwiches with accuracy and care.

Assist guests at entry, cashier, and dining areas while maintaining efficient flow.

Follow food safety standards and cleaning protocols to keep the environment safe and inviting.

Adapt to changing priorities with a positive attitude, ensuring guests receive the best service.

Support team success by completing cleaning, stocking duties, and helping set up for the next shift.

What’s In It for You Competitive pay and eligibility for team tips.

Free on‑shift meals and unlimited fountain beverages.

Flexible, reliable scheduling.

Paid vacation, sick time, and holidays for full‑time members.

Medical, dental, vision, life, pet insurance, and 401(k) with match.

Career advancement and leadership development opportunities.

Tuition discounts.

Perks, rewards, and a team member assistance program.

This Opportunity Is for You Minimum age 16+ and able to lift up to 25 lbs and stand for extended periods.

Clear communication in a loud environment, strong interpersonal skills, and a love for making people smile.

Passion for creating moments of comfort, connection, and joy for each guest.

Ability to thrive in a fast‑paced environment and multitask with ease.

Reliability, punctuality, and flexibility to work evenings, weekends, and holidays.

Basic food safety understanding and training; Food Handler’s Card as required.

Food service experience preferred but not required.

Equal Opportunity Employer Panera Bread is an equal‑opportunity employer. We welcome disabled and veteran applicants.

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