Dishwasher

Dishwasher – Role Overview

Dishwasher – this is one of the most crucial and essential jobs in the restaurant. We are looking for individuals with attention to detail and a good work ethic to get the job done right every time.

Responsibilities

• Dish machine set-up and maintenance.
• Use of proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage.
• Immediately documents and reports repairs and maintenance issues.
• Positive interaction between service staff and other team members.
• Effective time management. Keeping busy even during slower service periods.
• Practices teamwork by communicating with and assisting all members of the restaurant team.
• Uses checklists to ensure proper set-up and close down of each shift.

Qualifications

• Strong attention to detail and a good work ethic.
• Ability to work as part of a team and communicate effectively with other staff members.
• Attention to time management and staying productive during slower periods.

Team Member Perks

• 401(k) with match after one year
• Competitive Pay
• Get payed daily
• Family and Student Friendly Hours of Operation
• 50% Off Team Member and Guest Meals
• Flexible Work Schedules
• Supporter of St. Jude Children’s Research Hospital®
• Growth Opportunities

Equal Opportunity Employment

We are an equal opportunity employer and do not discriminate against otherwise qualified applicants on the basis of race, color, religion, national origin, age, sex, veteran status, disability, or any other basis prohibited by federal, state or local law. In accordance with the Americans with Disabilities Act, it is our policy to provide reasonable accommodation upon request during the application process to eligible applicants in order that they may be given a full and fair opportunity to be considered for employment.