Executive Chef

Overview

This position offers a competitive base salary of $75,000–$85,000 , plus an uncapped profit-sharing bonus based on restaurant performance , with a typical bonus potential of $10,000–$20,000 . The stronger the restaurant performs, the greater your total earning potential.

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.

Responsibilities

What we expect of you:

Manages back of house team members, operations and food production for the restaurant and FIREBAR

Trains and develops Sous Chef

Provides direction and training to team members by coaching, counseling and providing feedback on job performance

Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station

Supervises and participates in butchering and portion control on each shift

Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals

Accountable for ordering produce, seafood, and main food orders

Conducts inventory bi-weekly in a team effort

Comfortable working in a team driven kitchen and closely works with all managers

Qualifications

Qualifications:

2+ years high volume, full service restaurant experience in an Executive Chef position

Warm, passionate, and committed to the industry

Excellent communication skills

Ability to remain calm, cool, and collected under pressure

Self-Actualized and motivated

Self-discipline; maintained professional appearance

Butchering experience required

Scratch Kitchen Experience preferred

What's in it for you:

Excellent earning potential

Attainable bonus paid every other pay period

Comprehensive training

Three weeks paid time-off annually

401k + company match

Competitive benefits—Medical, Dental, Vision, & Life Insurance

New store openings— several growth opportunities for all team members!

Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Firebirds is an Equal Opportunity Employer.

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