Bartender

POSITION SUMMARY: Customer Service orientated position primarily responsible for delivering superior food and beverage service to bar guests within the restaurant according to Potomac Family Dining Group and Applebee’s brand standards for timeliness, accuracy, and guest service.

ESSENTIAL DUTIES AND TASKS:

Serves food and drinks to guests in a courteous and timely

Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages according to Applebee’s

Interacts verbally with all bar guests creating a friendly and upbeat

Greet guests, answer questions, makes suggestions regarding food, drinks, and

Completes assigned opening and closing side work as

Slices fruit and vegetable garnishes for

Presents guest checks to bar patrons. Makes correct change and/or completes any necessary credit transactions.

Processes employee and manager food

Relays food orders to kitchen via the point-of-sale computerized register system in a timely and accurate manner.

Manages service of alcohol according to all state and federal laws and regulations, as well as company and brand and policies and

Participates in the clearing and resetting of the bar

May occasionally be scheduled to serve guests in a Carside To-Go

Maintains a clean and organized work

Ability to explain and demonstrate usage of Tabletop Electronic Devices to

Ability to drive sales with suggestive selling techniques, creating a legendary customer experience, developing customer and community relationships to increase guest visit

Local Store Marketing participation to drive bar traffic and overall restaurant

Removes trash and garbage from bar service area to dumpster

EQUIPMENT/ COMPUTER SKILLS:

Point-of-sale computerized system

Phone

Soda fountain operation

Operation of blenders, frozen drink machines, and other bar equipment

Tabletop Electronic Device

Cutting utensils

SUPERVISORY RESPONSIBILITY: None.

MINIMUM QUALIFICATIONS:

Friendly and engaging demeanor

21+ years old

Prior bar service experience

ServeSafe Alcohol Certification a plus

Reading, writing, basic math and verbal communication skills required

Bi-lingual experience a plus

Reliable transportation required

High School Degree or GED preferred

Ability to build relationships

Ability to be a team player

Ability to follow manager instructions and guidance

Ability to communicate and behave professionally at all times

PHYSICAL DEMANDS:

Ability to wipe down table tops, table legs, pick up debris off of the floor, and wipe down booth seats in the bar area of the

Transports plates, glasses, and baskets to and from the service bar and kitchen more than 30 times per

Mobility required during the entire

Transports glass racks and cases up to 25 pounds up to 15 times per

Ability to stand and exert fast-paced mobility for periods of up to four (4) hours in

Must have a good sense of balance, be able to reach, bend, stoop, and kneel and frequently lift as much as 50 pounds.

Frequent immersion of hands in water every five (5) minutes throughout a

Must be able to speak clearly and listen attentively to guests and other

Travel: Less than 5%

WORKING CONDITIONS: Subject to wet floors and loud noises, fast-paced, outdoor conditions.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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