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HEI Hotels & Resorts

San Diego / Global

Hotel Kitchen Manager

  • $35.000 - $50.000

Job Summary

Salary Range:
$35.000 - $50.000
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Job Description

HEI Hotels & Resorts in San Diego, CA, is seeking a Kitchen Supervisor to assist with planning and managing the kitchen to achieve guest satisfaction, quality service, compliance with policies and local regulations, and financial targets.

The role requires overseeing food production, staffing, sanitation, and menu execution while maintaining high standards and collaboration with hotel operations. This position emphasizes leadership, compliance, and delivering a consistent, quality product.

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