Bartender

C-Level is a full service restaurant serving lunch and dinner daily. Located on Harbor Island, this casual waterfront eatery offers bistro-style fare, cocktails and wine.

Responsibilities

• Greet Guests and present beverage and food menus
• Provide drink and food recommendations and answer all related inquiries
• Check identification to verify Guests are of legal drinking age
• Take orders from serving staff and directly from Guests
• Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes
• Deliver drinks and food in timely manner while providing friendly and attentive service
• Cut fruit and garnishes for drinks in accordance with recipes
• Stock bar and ensure cleanliness behind the bar and lounge area at all times
• Respond promptly to Guest requests in a polite and professional fashion
• Attempt to limit problems related to Guests’ excessive drinking by following established procedures
• Prepare Guest checks and process payments using the POS system
• Balance cash register at the start and close of each shift
• Arrange glasses and bar equipment into attractive and functional displays
• Order and restock bar inventory
• Switch out kegs when needed
• Comply with established safety and sanitation standards
• Adhere to company policies and standard procedures

Qualifications:

• Able to work in a high energy and fast paced work environment
• Able to perform quality work efficiently with minimal supervision
• Requires a good sense of prioritization and organizational skills
• Able to multi-task while maintaining a sense of urgency
• Accuracy and high attention to detail
• Able to project a friendly and helpful attitude
• Able to work as part of a Team
• Demonstrate honesty and integrity
• Must be dependable and timely
• Able to work a flexible schedule
• Weekends, holidays and evenings required
• High standard of personal appearance and hygiene
• Minimum age requirement of 21 years
• Education or equivalent experience in mixology an advantage
• Working knowledge of bar equipment
• Working knowledge of spirits, beer and wine including brand names and garnishes
• Possess a clear understanding of weights and measures
• Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Skills:

• Numeracy and cash handling skills
• Able to lift 30-50 lbs.
• Able to stand, walk, lift, twist and bend for up to 8 hours a day

Shift(s):

• AM/PM Shift
• Part-Time

Experience Level: 5+ years

Pay Type:
Hourly
Pay: $17.75 – $17.75

The job description doesn’t imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor’s request.