Sous Chef

SpaceXAI’s mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motivated, and focused on engineering excellence. This organization is for individuals who appreciate challenging themselves and thrive on curiosity. We operate with a flat organizational structure. All employees are expected to be hands-on and to contribute directly to the company’s mission. Leadership is given to those who show initiative and consistently deliver excellence. Work ethic and strong prioritization skills are important. All employees are expected to have strong communication skills. They should be able to concisely and accurately share knowledge with their teammates.

RESPONSIBILITIES: Manage cost controls and control expenditures

Create pricing schedules for all meals

Source high-quality ingredients with a focus on local, sustainable, and organic items

Plan and create all menus with an emphasis on seasonal items and creative menu choices

Purchase and manage inventory

Hold staff meetings for food safety, quality issues, and innovations

Ensure safety of physical kitchen and café space

Cater company events as needed

Create a pleasant and fun environment for SpaceXAI employees to meet and share a meal

Build a structure to deliver in-house catering and support the company and special events

BASIC QUALIFICATIONS: High school diploma or equivalency certificate

3+ years of sous chef or culinary management experience

PREFERRED SKILLS AND EXPERIENCE: Degree in culinary arts

High volume production and catering experience

Proven ability to create innovative menus on a daily basis

Ability to perform under pressure

Possess a creative spirit and ability to make the culinary experience part of the SpaceXAI culture

ADDITIONAL REQUIREMENTS: Must be willing to relocate to Memphis, TN, if not already local

Ability to provide 24/7 on-call support for emergencies and critical operations

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