Catering Lead

As a Catering Lead at Panera, you play a crucial role in our catering operations, helping guests plan and choose delicious, familiar Panera dishes for their events, respond to inquiries, and ensure hassle‑free hosting with prompt, accurate delivery.

Responsibilities Manage and produce catering orders for our guests.

Create memorable experiences with warm, friendly service, effective communication, and proactive follow‑ups to ensure every guest leaves satisfied.

Assist with delivering orders to guests’ events.

Strictly adhere to health and food safety standards.

Maintain Panera’s exceptional standards for craveable food quality.

Build excitement and interest in Panera’s products and services.

Market Panera Catering to local businesses, schools, and events.

Assist and support Managers and Team Members as needed.

Help build our culture of warmth, belonging, growth, and trust.

Qualifications Minimum age: 18 years.

Complete basic food safety training (Food Handler’s Card, as required by law).

Effective communication skills with people.

Self‑starter capable of meeting goals with limited supervision.

Excellent organizational and time‑management skills.

Own a personal vehicle for delivering orders with an acceptable driving record.

Flexible to work nights, weekends, and shift‑based hours in a fast‑paced environment.

Ability to lift, carry, push, or pull objects weighing 25–50 pounds.

Capability to stand and walk for up to 3 hours.

Must clearly communicate and understand directions in a loud environment.

Commit to Panera’s Guiding Values and Behaviors by listening, learning, taking initiative, working as a team, having fun, celebrating success, and seeking solutions.

Equal Opportunity Employer Disabled/Veterans. Competitive pay: $21–$24.25. Compensation decisions based on experience, knowledge, skills, and location.

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