Culinary Supervisor

The opportunity

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at Allianz Field in Saint Paul, Minnesota. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$22.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

Supervise all team members and ensure food preparation and production meets quality standards

Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order

Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food

Perform opening, closing and side work duties

Actively work to maintain food cost within parameters set by culinary leadership

Partner with team members and restaurant managers to satisfy guests

More about you

At least two years’ experience as a line cook, including supervisory experience

Ability to effectively communicate with others and lead in a fast-paced environment

Attentive and detail oriented

Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Must be at least 18 years old

Must be able to work a flexible schedule including nights, days, weekends, and holidays

Physical requirements

Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids

Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs

Standing and walking for the entire length of the shift

Shift details

Days

Evenings

Holidays

Weekends

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