Prep Cook (Full Time)

Line Cook The Hospitality and Private Events department of the Skirball Cultural Center seeks a capable Line Cook. Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation in a high-volume institutional kitchen. Note: This role is covered by the UniteHere Local 11 collective bargaining agreement.

Starting salary: $26.00 per hour

Responsibilities

Prepares or directs preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes

Follows established schedule in cooking, baking, sanitation, and related activities

Determines proper cooking time and temperature

Operates broiler, ovens, grills, fryers, and a variety of other kitchen equipment

Cleans and sanitizes all food preparation equipment and ensures that it is kept in a safe and operable condition

Keeps track of invoices and gives them to supervisor

Performs custodial duties such as mopping floors, washing walls, and cleaning refrigerators

Understands and abides by the standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures

Qualifications

Working knowledge of methods, materials, and practices of volume food preparation

Working knowledge of sanitary methods used in food preparation and kitchen maintenance

Physical ability to lift and carry heavy bowls

Physical ability to stand and walk most of the working day

Ability to read an event order and pay attention to detail

Ability to interact in a friendly, professional manner with other team members