About Wolfgang Puck Catering

Wolfgang Puck has revolutionized the dining and events landscapes with a singular focus: to exceed expectations whenever our guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998.

Chefs being excited over a food display
A chef making a sandwich
Wolfgang Puck, in the kitchen with his staff

Why work with us

Passion

Wolfgang Puck, Demonstrating Preparation Techniques

We have Wolfgang’s passion for our business, our product, and our people, guests, and clients.

Flexible Mindset

Wolfgang Puck Catering Staff

A flexible mindset is key; we are creative thinkers who deliver results and expertly execute events to bring our client’s vision to life.

Hospitality

Line Up Photo of Wolfgang Puck Catering Staff

We embody Chef Wolfgang’s fundamental passion for hospitality – it sets the tone for our service. Join our solution-oriented culture of welcoming hospitality.