Fresh Ideas jobs

Fresh Ideas is a dynamic food service management company serving academic institutions, corporations, and senior living communities in the Midwest, South, and Southeast. We expand each year and are proud to serve guests in nine states.

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  • FOOD SERVICE WORKER (FULL TIME AND PART TIME)

    We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Location : Callaway House Austin - 505 West 22nd Street, Austin, TX 78705. Note: online applications accepted only . Schedule : Full time and part time schedules; Days and hours may vary. Days, evenings, and weekends. More details upon interview. Requirement :

  • DISHWASHER (FULL TIME AND PART TIME)

    We are hiring immediately for full time and part time DISHWASHER  positions. Location : Martin Luther College - 1995 Luther Court, New Ulm, MN 56073. Note: online applications accepted only . Schedule : Full time and part time schedules. Hours and days may vary. Further details upon interview. Requirement : No experience required. Fixed Pay R

  • FOOD SERVICE WORKER (FULL TIME AND PART TIME)

    We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Location : Martin Luther College - 1995 Luther Court, New Ulm, MN 56073. Note: online applications accepted only . Schedule :  Full time and part time schedules. Hours and days may vary. Further details upon interview. Requirement : No experience required.

  • PREP COOK (FULL TIME AND PART TIME)

    We are hiring immediately for full time and part time PREP COOK  positions. Location : Martin Luther College - 1995 Luther Court, New Ulm, MN 56073. Note: online applications accepted only . Schedule : Full time and part time schedules. Hours and days may vary. Further details upon interview. Requirement : No experience required. Fixed Pay Rate

  • CASHIER (FULL TIME AND PART TIME)

    We are hiring immediately for full time and part time CASHIER  positions. Location : Martin Luther College - 1995 Luther Court, New Ulm, MN 56073. Note: online applications accepted only . Schedule : Full time and part time schedules. Hours and days may vary. Further details upon interview. Requirement : No experience required. Fixed Pay Ra

  • COOK (FULL TIME AND PART TIME)

    We are hiring immediately for full time and part time COOK positions. Location : Martin Luther College - 1995 Luther Court, New Ulm, MN 56073. Note: online applications accepted only . Schedule : Full time and part time schedules. Hours and days may vary. Further details upon interview. Requirement : No experience required. Fixed Pay Rate:  $

  • BAKER (FULL TIME AND PART TIME)

    We are hiring immediately for a full time and part time  BAKER position. Location : Lyon College - 2300 Highland Road, Batesville, AR 72501 Note: online applications accepted only . Schedule : Full and part time schedule. 1st and 2nd shift. More details upon interview. Requirement : Baking/food service experience required. Pay Range:  $11.00 p

  • COOK (FULL TIME)

    We are hiring immediately for full time COOK positions. Location: Chapel Hill Granville Towers - 2100 Granville Towers South, Chapel Hill, North Carolina 27514. Note: online applications accepted only. Schedule: Full time; Sunday through Thursday or Monday through Friday, hours may vary. More details upon interview. Requirement: Prior grill c

  • CASHIER (PART TIME)

    We are hiring immediately for part time CASHIER positions. Location: Shorter University - 315 Shorter Avenue Northwest, Rome, GA 30165. Note: online applications accepted only. Schedule: Part time; Saturday and Sunday, 8:00 am to 2:00 pm and 4:00 pm to 7:00 pm. More details upon interview. Requirements: No prior experience is required. Pay Ra

  • COOK (FULL TIME AND PART TIME)

    We are hiring immediately for full time and part time COOK positions. Location: Carson Newman University - 789 Ken Sparks Way, Jefferson City, Tennessee 37760. Note: online applications accepted only. Schedule: Full time and part time; Days and hours may vary. More details upon interview. Requirement: Prior high-volume cooking experience is r