CulinArt jobs

Our food-first philosophy calls for culinarians who care about the food they prepare and serve. Our commitment to top-rate hospitality nurtures managers and team members who care about people and purpose.

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  • EXECUTIVE CHEF - Stryker - Portage, MI

    Salary:  $80,000 to $90,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and v

  • Chef

    Salary:   $55,000 to $58,000 /year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and

  • Catering Sales Manager / Catering Coordinator-Central Penn College (Summerdale, PA)

    Salary:   $48,000 to $60,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and

  • FOOD SERVICE UTILITY (FULL TIME)

    We are hiring immediately for a full time FOOD SERVICE UTILITY position. Location : George School - 1690 Newtown-Langhorne Road, Newton, PA 18940 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, 11:00 am - 8:00 pm. More details upon interview. Requirement : No experience is necessary. Willing to train!

  • FOOD SERVICE WORKER (FULL TIME)

    We are hiring immediately for full-time FOOD SERVICE WORKER positions. Location : West Market - 300 Circle Road, Stony Brook, NY 11794 Note: online applications accepted only . Schedule : Full-time schedule. Multiple shifts available. More details upon interview. Requirement : No experience is necessary. Willing to train! Communication skills

  • FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

    • Part Time

    We are hiring immediately for full time and part time FOOD SERVICE UTILITY positions. Location : Heritage Hunt Country Club - 6901 Arthur Hills Drive, Gainesville, VA 20155. Note: online applications accepted only . Schedule : Full time and part time schedules; Tuesday through Sunday, hours may vary. More details upon interview. Requirement :

  • SENIOR CATERING CAPTAIN (FULL TIME)

    We are hiring immediately for a full time  SENIOR CATERING CAPTAIN position. Location : Point Park University - 212 Wood Street, Pittsburgh, PA 15202 Note: online applications accepted only . Schedule : Full time schedule. Days and hours may vary. More details upon interview. Requirement : Catering and managing experience required. *Internal Em

  • DINING/BAR SUPERVISOR (FULL TIME AND PART TIME)

    • Part Time

    We are hiring immediately for a full time and part time  DINING/BAR SUPERVISOR position. Location : Point Park University - 201 Wood Street, Pittsburgh, PA 15222 Note: online applications accepted only . Schedule : Full and part time schedule. Days and hours may vary. More details upon interview. Requirement : Management experience required. *I

  • BARTENDER (ON CALL)

    • Part Time

    We are hiring immediately for on call BARTENDER  positions. Location : The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only . Schedule : On call schedule; days and hours may vary. More details upon interview. Requirement : Prior bartending experience is preferred Perks: Tips! *Internal Employee

  • CHEF (FULL TIME)

    We are hiring immediately for full time CHEF positions. Location : Westhampton Hotel - 231 Dune Road, Westhampton Beach, NY 11978 Note: online applications accepted only . Schedule : Full time schedule. Days and hours may vary. Must be able to work weekdays and weekends. More details upon interview. Requirement : Culinary experience required.